Senatore Cappelli simbiotic spaghetti are produced only with durum wheat cultivated by Terre Alte Picene using sustainable symbiotic agriculture techniques. Senatore Cappelli durum wheat, an ancient wheat variety obtained by the geneticist and agronomist Nazareno Strampelli in the early 20th century, is characterized by an intense aroma and low gluten content. This wheat was a primary food source until the early '70s; then, due to its low productivity, it was replaced by other more profitable wheats but with lower nutritional quality. Due to the many beneficial properties and high digestibility of Senatore Cappelli, Terre Alte Picene, a brand from Marche, has never interrupted its cultivation.
Shipping costs £40.16, free over £249.40
Price VAT included
Senatore Cappelli simbiotic spaghetti are produced only with durum wheat cultivated by Terre Alte Picene using sustainable symbiotic agriculture techniques. Senatore Cappelli durum wheat, an ancient wheat variety obtained by the geneticist and agronomist Nazareno Strampelli in the early 20th century, is characterized by an intense aroma and low gluten content. This wheat was a primary food source until the early '70s; then, due to its low productivity, it was replaced by other more profitable wheats but with lower nutritional quality. Due to the many beneficial properties and high digestibility of Senatore Cappelli, Terre Alte Picene, a brand from Marche, has never interrupted its cultivation.
