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The Taggiasca Black Olive Paste from Antico Frantoio di Saguato is made through a maceration process, after first separating the brined olives from their pits. The pulp is then homogenized and jarred.
Price including VAT
The Taggiasca Black Olive Paste from Antico Frantoio di Saguato is made through a maceration process, after first separating the brined olives from their pits. The pulp is then homogenized and jarred.
