Acquacotta is the typical dish of the butteri, the horse-riding shepherds typical of lower Maremma, the Tuscia area of Viterbo and the Agro Pontino. A poor dish that the butteri carried with them during working days. It contains vegetables cut into pieces of varying types depending on what the season offered. Sometimes, to give a bit of strength to the acquacotta, given the hard work of following the herds, pork rinds or Cinta Senese bacon or pork were added. The butteri ate it with pieces of black bread and extra virgin olive oil.
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Acquacotta is the typical dish of the butteri, the horse-riding shepherds typical of lower Maremma, the Tuscia area of Viterbo and the Agro Pontino. A poor dish that the butteri carried with them during working days. It contains vegetables cut into pieces of varying types depending on what the season offered. Sometimes, to give a bit of strength to the acquacotta, given the hard work of following the herds, pork rinds or Cinta Senese bacon or pork were added. The butteri ate it with pieces of black bread and extra virgin olive oil.
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