Sunflower seed oil, water, spaccasassi*(6%), extra virgin olive oil, rice flour, lemon juice, wine vinegar, sugar, salt, MUSTARD seeds, thickener: xanthan gum, spices. *Sea fennel (Crithmum maritimum). Allergens: mustard ; May contain: Mustard
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Rinci
Sold and shipped by Spaghetti & Mandolino
Price including VAT
Rinci's Paccasassi Mayonnaise is a unique and irresistible product. Made by hand without using eggs, it can therefore be considered a vegan food. The spaccasassi give the mayonnaise an aromatic taste and a very delicate, refined flavor, ideal for accompanying raw fish. Paccasassi: the treasure of Conero Paccasassi, also known as spaccasassi, is a wild herb that grows on rocks overlooking the sea. It is usually found in the Riviera del Conero area and is an ancient gastronomic tradition as well as a source of pride for Ancona. This sea fennel is also listed among the protected plant species in the Cornero Regional Park and in other areas of Italy and Europe. Paccasassi have a very distinctive flavor and can be used as the main ingredient in many recipes or as a condiment for other foods such as fresh bread, mortadella and anchovies.
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In summary: Allergens detected: Mustard
In gray: not detectedDetected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
