Rinci's Paccasassi Mayonnaise is a unique and irresistible product. Handmade without the use of eggs, so we can consider it a vegan food. The spaccasassi give the mayonnaise an aromatic taste and a very delicate, refined flavor, ideal for accompanying raw fish. Paccasassi: the treasure of the Conero Paccasassi, also known as spaccasassi, are a wild herb that grows in the rock overlooking the sea. They are usually found in the Conero Riviera area and are an ancient gastronomic tradition as well as a source of pride for Ancona. This sea fennel is also listed among the protected plant species in the Regional Park of the Cornero, in other Italian and European areas. Paccasassi have a very distinctive flavor; in fact, they can be used as the main ingredient in many recipes or as a seasoning for other dishes such as fresh bread, mortadella and anchovies.
Price VAT included
Rinci's Paccasassi Mayonnaise is a unique and irresistible product. Handmade without the use of eggs, so we can consider it a vegan food. The spaccasassi give the mayonnaise an aromatic taste and a very delicate, refined flavor, ideal for accompanying raw fish. Paccasassi: the treasure of the Conero Paccasassi, also known as spaccasassi, are a wild herb that grows in the rock overlooking the sea. They are usually found in the Conero Riviera area and are an ancient gastronomic tradition as well as a source of pride for Ancona. This sea fennel is also listed among the protected plant species in the Regional Park of the Cornero, in other Italian and European areas. Paccasassi have a very distinctive flavor; in fact, they can be used as the main ingredient in many recipes or as a seasoning for other dishes such as fresh bread, mortadella and anchovies.
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