The Vegetarian Genovese from Cooperativa Agricola Ruggiero is the result of the meeting between the prized Nocerino Onion DOP and the mastery of starred chef Peppe Guida. An extraordinary combination of Mediterranean flavors and culinary innovation. The genovese sauce in Naples is a typical dish of the Neapolitan tradition. It is a white ragù made with onions and meat. Despite the name, it has no Ligurian origins but is a typical dish of the area. The preparation involves a long cooking process, during which the onions break down and transform into a sweet and flavorful sauce that is then used to dress the pasta, traditionally ziti. Our Genovese is the vegetarian variant, light, that everyone enjoys and that enhances a local product: the Nocerino Onion DOP.
Shipping costs £40.16, free over £249.40
Price VAT included
The Vegetarian Genovese from Cooperativa Agricola Ruggiero is the result of the meeting between the prized Nocerino Onion DOP and the mastery of starred chef Peppe Guida. An extraordinary combination of Mediterranean flavors and culinary innovation. The genovese sauce in Naples is a typical dish of the Neapolitan tradition. It is a white ragù made with onions and meat. Despite the name, it has no Ligurian origins but is a typical dish of the area. The preparation involves a long cooking process, during which the onions break down and transform into a sweet and flavorful sauce that is then used to dress the pasta, traditionally ziti. Our Genovese is the vegetarian variant, light, that everyone enjoys and that enhances a local product: the Nocerino Onion DOP.
