Among the ambassadors of the best Italian cuisine in the world, an honorable place undoubtedly goes to Vialone Nano, representative of the culinary tradition of Veneto. The Vialone Nano Rice from Terre del Bosco is the line of tradition, the result of an entirely artisanal working technique, according to the method used in the ancient rice mills of the Po valley. Vialone Nano Rice is a typical product from the areas of Verona and Mantova. The result of careful management, from the selection of raw materials to processing and packaging: it features superlative cooking and taste characteristics.
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Among the ambassadors of the best Italian cuisine in the world, an honorable place undoubtedly goes to Vialone Nano, representative of the culinary tradition of Veneto. The Vialone Nano Rice from Terre del Bosco is the line of tradition, the result of an entirely artisanal working technique, according to the method used in the ancient rice mills of the Po valley. Vialone Nano Rice is a typical product from the areas of Verona and Mantova. The result of careful management, from the selection of raw materials to processing and packaging: it features superlative cooking and taste characteristics.
