Among the ambassadors of the best Italian cuisine in the world, a place of honor undoubtedly goes to the Whole Vialone Nano Rice from Terre del Bosco, the most sold variety in foreign markets. The Whole Vialone Nano Rice is the line of tradition, resulting from a completely artisanal processing technique, according to the method used in ancient rice mills. The whole rice from Terre del Bosco is extremely rich in fiber and nutrients that carry numerous beneficial properties. It is highly digestible and has a very low glycemic content, also including high amounts of vitamins and mineral salts. From a general point of view, whole rice is a rather energetic food, rich in carbohydrates, with a significant but not excessive portion of proteins and few lipids, which is why it is particularly recommended for a healthy diet or for athletes.
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Among the ambassadors of the best Italian cuisine in the world, a place of honor undoubtedly goes to the Whole Vialone Nano Rice from Terre del Bosco, the most sold variety in foreign markets. The Whole Vialone Nano Rice is the line of tradition, resulting from a completely artisanal processing technique, according to the method used in ancient rice mills. The whole rice from Terre del Bosco is extremely rich in fiber and nutrients that carry numerous beneficial properties. It is highly digestible and has a very low glycemic content, also including high amounts of vitamins and mineral salts. From a general point of view, whole rice is a rather energetic food, rich in carbohydrates, with a significant but not excessive portion of proteins and few lipids, which is why it is particularly recommended for a healthy diet or for athletes.
