peeled tomatoes, wild boar meat, adult beef, tomato paste, extra virgin olive oil, red wine, carrots, onions, celery, salt, pepper, bay leaf, chilli pepper, rosemary and sage. ; May contain: Celery, Sulphites above 10 mg/L
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Azienda Agricola Il Poggio
Sold and shipped by Spaghetti & Mandolino
Price including VAT
Wild Boar Ragù is a typical condiment from the culinary tradition of the Maremma Grossetana. The Il Poggio Farm wanted to evoke the traditional flavours of Tuscany, giving it strong and distinctive notes with a slight gamey aftertaste. This tasty sauce is prepared with a base of finely chopped fresh vegetables (onion, celery, carrot, etc.). Once the vegetables have softened, the meat is added for the first stage of cooking. The meat is very finely minced and during cooking wine, dried tomatoes from the garden of the Il Poggio farm and other ingredients are added. The cooking time is very long, helping to ensure a strong and balanced flavour.
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains nickel · Allergens detected: Celery
In gray: not detectedDetected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
