Cashews *, Sunflower Seed Oil, Wild Garlic (12%), Extra Virgin Olive Oil, Salt, antioxidant: Ascorbic Acid. (* from fair trade) Allergens: tree nuts Shelf life: 2 years ; May contain: Tree nuts
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I vasetti di Riccardo
Sold and shipped by Spaghetti & Mandolino
Price including VAT
The Wild Garlic Sauce from I vasetti di Riccardo is truly extraordinary! Legend has it that wild garlic is the first wild herb bears find after hibernation, and here you can find the complete story of wild garlic. A highly fragrant leaf that is harvested for only a few weeks each year, between March and April. Wild garlic, processed immediately while raw, becomes a sauce that releases all the intensity of this particular wild herb, with a more delicate flavour than common garlic, reminiscent of chives. Product awarded the Gold Medal at The WineHunter 2025!
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In summary: Contains nickel · Allergens detected: Tree nuts
In gray: not detectedDetected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.