Maltose (30.30%), sugar (28.03%), dark chocolate filling (21.21%)—Vegetable oil (palm oil, soybean oil), sugar, cocoa powder, cocoa mass, whole milk powder, lactose, emulsifier (soy lecithin (E322)), mono- and diglycerides (E471)], flavoring, vanillin), glutinous rice (11.36%), hydroxypropyl distarch phosphate (E1442) (thickener) (3.79%), trehalose (3.79%), palm oil (1.14%), mono- and diglycerides (E471) (emulsifier) (0.20%), salt (0.08%), potato starch (0.04%), flavoring (0.04%), potassium sorbate (E202) (preservative) (0.02%).
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Chocolate Mochi A Japanese treat, kirimochi (or mochi) are cakes made from glutinous rice or sweet rice. They are an established part of Japanese cuisine and culture and are often served to celebrate the New Year. Ingredients Maltose (30.30%), sugar (28.03%), dark chocolate filling (21.21%)〔Vegetable oil (palm oil, soybean oil), sugar, cocoa powder, cocoa mass, whole milk powder, lactose, emulsifier (soy lecithin (E322)), mono- and diglycerides (E471)], flavoring, vanillin), glutinous rice (11.36%), hydroxypropyl distarch phosphate (E1442) (thickener) (3.79%), trehalose (3.79%), palm oil (1.14%), mono- and diglycerides (E471) (emulsifier) (0.20%), salt (0.08%), potato starch (0.04%), flavoring (0.04%), potassium sorbate (E202) (preservative) (0.02%). Allergens in bold. May contain traces of gluten, sesame, peanuts, nuts and mango.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Soy and Milk and dairy products
In gray: not detectedDetected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
