
The Custard Mochi with Raspberry is a mochi with a delicious raspberry filling. A delicacy from Japan, kirimochi (or mochi) are cakes made from glutinous rice or sweet rice. It is a staple food in Japanese cuisine and culture and is often served to celebrate the new year. Allergens in bold. Produced in a facility that processes kiwi, peanuts, gluten, sesame, mango, and nuts.
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The Custard Mochi with Raspberry is a mochi with a delicious raspberry filling. A delicacy from Japan, kirimochi (or mochi) are cakes made from glutinous rice or sweet rice. It is a staple food in Japanese cuisine and culture and is often served to celebrate the new year. Allergens in bold. Produced in a facility that processes kiwi, peanuts, gluten, sesame, mango, and nuts.
