Electric whisk for matcha in steel: works like a milk frother in steel, with an easy grip and an on/off button at the top of the rod. The design of this product is very practical and simple, yet elegant. This item will allow you to create perfect foam for matcha tea, milk, cappuccino or hot chocolate. To best use the matcha whisk, carefully read the manual inside the packaging and follow the instructions. Batteries required: 2 AAA alkaline batteries (not included). To insert the batteries, unscrew the cover located at the end of the whisk handle. Insert two AAA batteries into the handle, making sure that the positive pole (+1) is directed towards the tip of the whisk. Reattach the cover and screw it back on. We recommend not bending the rod or the spiral, as this would cause an imbalance harmful to the operation of the device. Ensure that the rod is securely attached to the motor shaft. A loose mounting rod will cause an imbalance. If necessary, push it into the black plastic housing so that it is firmly secured. Pour the milk of your choice into a tall glass or jug. The glass should not be filled more than one-third, as when frothing, the volume of the milk increases significantly. Immerse the spiral (located at the end of the rod) in the milk, so that it is slightly above the bottom of the container. Press the black button at the end of the handle to activate the whisk. Slowly move the spiral up and down in the milk until the foam reaches the desired consistency. Optimal results are achieved after about 15-20 seconds. Ensure that the spiral does not leave the milk during operation. Turn off the device before removing the spiral from the milk. Immerse the spiral and the front portion of the rod in soapy hot water and operate the whisk for a few seconds. Rinse with clean water, then turn it on and let it run for a few seconds to dry. Do not wash the device in the dishwasher and never immerse the body of the whisk in water! Start using the whisk right away. Also purchase some matcha tea!
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Electric whisk for matcha in steel: works like a milk frother in steel, with an easy grip and an on/off button at the top of the rod. The design of this product is very practical and simple, yet elegant. This item will allow you to create perfect foam for matcha tea, milk, cappuccino or hot chocolate. To best use the matcha whisk, carefully read the manual inside the packaging and follow the instructions. Batteries required: 2 AAA alkaline batteries (not included). To insert the batteries, unscrew the cover located at the end of the whisk handle. Insert two AAA batteries into the handle, making sure that the positive pole (+1) is directed towards the tip of the whisk. Reattach the cover and screw it back on. We recommend not bending the rod or the spiral, as this would cause an imbalance harmful to the operation of the device. Ensure that the rod is securely attached to the motor shaft. A loose mounting rod will cause an imbalance. If necessary, push it into the black plastic housing so that it is firmly secured. Pour the milk of your choice into a tall glass or jug. The glass should not be filled more than one-third, as when frothing, the volume of the milk increases significantly. Immerse the spiral (located at the end of the rod) in the milk, so that it is slightly above the bottom of the container. Press the black button at the end of the handle to activate the whisk. Slowly move the spiral up and down in the milk until the foam reaches the desired consistency. Optimal results are achieved after about 15-20 seconds. Ensure that the spiral does not leave the milk during operation. Turn off the device before removing the spiral from the milk. Immerse the spiral and the front portion of the rod in soapy hot water and operate the whisk for a few seconds. Rinse with clean water, then turn it on and let it run for a few seconds to dry. Do not wash the device in the dishwasher and never immerse the body of the whisk in water! Start using the whisk right away. Also purchase some matcha tea!
