The GABA Oolong Puer Tea 100gr is a unique creation that combines the intense and deep character of Puer tea with the sweet and relaxing delicacy of GABA tea. This extraordinary tea cake is born in the heart of ancient Chinese traditions, using wild leaves harvested from century-old trees that grow in the unspoiled mountainous regions bordering China, at an altitude of 1200 meters. The tea leaves used are naturally pure, free from chemicals or pollutants, and represent the quintessence of quality that only ancient wild trees can offer. These leaves are expertly processed using traditional Taiwanese techniques, merging the richness of Chinese tea tradition with modern innovation. During the processing, the leaves undergo the GABA method, which involves exposing the leaves to a nitrogen-rich environment. This step significantly increases the levels of gamma-aminobutyric acid (GABA), a natural compound known for its relaxing and anti-stress properties. At the same time, the leaves undergo the Oolong processing, which includes withering, controlled oxidation, and drying, giving the tea a complex and balanced aromatic profile. The final result is a pressed tea cake where the fermented, earthy, and deep notes typical of Puer perfectly blend with the delicate and floral sweetness characteristic of GABA. Each sip offers a unique combination of flavors: initially intense and robust, it evolves into a enveloping sweetness that leaves the palate satisfied and relaxed. This tea is not only a pleasure for the palate but also a source of wellness for the body and mind. Thanks to the high levels of GABA, the GABA Oolong Puer Tea helps reduce stress and anxiety, improves sleep quality and promotes a deep sense of relaxation. Additionally, the wild leaves are rich in natural antioxidants, which strengthen the immune system and combat cellular aging, making it an excellent choice for those seeking health and serenity in every cup. An additional prestigious element is represented by the packaging. The cake is wrapped in decorative paper designed by Tea Soul, featuring an elegant motif depicting a rabbit, symbol of the Year of the Rabbit 2023, the year of the harvest of the leaves and the pressing of the cake. This artistic detail makes the GABA Oolong Puer Tea not only a delicacy to enjoy but also a collectible item and a perfect gift for tea lovers and Eastern culture enthusiasts. Place of origin Yunnan, China. We strongly recommend infusing this tea using the traditional Chinese method (gong fu cha) to best enjoy these leaves. Following this preparation, 5 grams of leaves can be used in a gaiwan of about 150 ml to obtain multiple infusions with different flavors. After a quick rinse of the leaves in water at 100°C, you can proceed with an initial infusion of 10 seconds, and then, keeping the water at the same temperature, you can proceed to increase the time by 5 seconds each time compared to the previous infusion (15-20 …). This tea has a longevity of about 7 infusions. For a classic preparation according to Western style, we recommend 3 grams of leaves in a 200 ml cup with water at 100°C for an infusion time of 2-3 minutes. The tea can be filtered for greater ease when tasting, and the infusion times indicated above are meant to be purely indicative, so one can adjust based on personal taste. It is recommended to store in a cool, dry place away from direct sunlight. Teas with a high concentration of GABA have a particular relaxing effect on our body. Gamma-aminobutyric acid (GABA) is a neurotransmitter that our body already synthesizes and uses when there is a need to reduce excessive excitement of the nervous system. GABA teas, therefore, thanks to their slight stimulating effect, can be consumed without issues at any time of the day, even by more sensitive individuals. The leaves still contain a bit of caffeine, but its effect is almost negligible due to the high concentration of gamma-aminobutyric acid. Besides being suitable at any time, GABA teas provide some useful antioxidants and minerals, which, along with a healthy lifestyle, slow down cellular aging.
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The GABA Oolong Puer Tea 100gr is a unique creation that combines the intense and deep character of Puer tea with the sweet and relaxing delicacy of GABA tea. This extraordinary tea cake is born in the heart of ancient Chinese traditions, using wild leaves harvested from century-old trees that grow in the unspoiled mountainous regions bordering China, at an altitude of 1200 meters. The tea leaves used are naturally pure, free from chemicals or pollutants, and represent the quintessence of quality that only ancient wild trees can offer. These leaves are expertly processed using traditional Taiwanese techniques, merging the richness of Chinese tea tradition with modern innovation. During the processing, the leaves undergo the GABA method, which involves exposing the leaves to a nitrogen-rich environment. This step significantly increases the levels of gamma-aminobutyric acid (GABA), a natural compound known for its relaxing and anti-stress properties. At the same time, the leaves undergo the Oolong processing, which includes withering, controlled oxidation, and drying, giving the tea a complex and balanced aromatic profile. The final result is a pressed tea cake where the fermented, earthy, and deep notes typical of Puer perfectly blend with the delicate and floral sweetness characteristic of GABA. Each sip offers a unique combination of flavors: initially intense and robust, it evolves into a enveloping sweetness that leaves the palate satisfied and relaxed. This tea is not only a pleasure for the palate but also a source of wellness for the body and mind. Thanks to the high levels of GABA, the GABA Oolong Puer Tea helps reduce stress and anxiety, improves sleep quality and promotes a deep sense of relaxation. Additionally, the wild leaves are rich in natural antioxidants, which strengthen the immune system and combat cellular aging, making it an excellent choice for those seeking health and serenity in every cup. An additional prestigious element is represented by the packaging. The cake is wrapped in decorative paper designed by Tea Soul, featuring an elegant motif depicting a rabbit, symbol of the Year of the Rabbit 2023, the year of the harvest of the leaves and the pressing of the cake. This artistic detail makes the GABA Oolong Puer Tea not only a delicacy to enjoy but also a collectible item and a perfect gift for tea lovers and Eastern culture enthusiasts. Place of origin Yunnan, China. We strongly recommend infusing this tea using the traditional Chinese method (gong fu cha) to best enjoy these leaves. Following this preparation, 5 grams of leaves can be used in a gaiwan of about 150 ml to obtain multiple infusions with different flavors. After a quick rinse of the leaves in water at 100°C, you can proceed with an initial infusion of 10 seconds, and then, keeping the water at the same temperature, you can proceed to increase the time by 5 seconds each time compared to the previous infusion (15-20 …). This tea has a longevity of about 7 infusions. For a classic preparation according to Western style, we recommend 3 grams of leaves in a 200 ml cup with water at 100°C for an infusion time of 2-3 minutes. The tea can be filtered for greater ease when tasting, and the infusion times indicated above are meant to be purely indicative, so one can adjust based on personal taste. It is recommended to store in a cool, dry place away from direct sunlight. Teas with a high concentration of GABA have a particular relaxing effect on our body. Gamma-aminobutyric acid (GABA) is a neurotransmitter that our body already synthesizes and uses when there is a need to reduce excessive excitement of the nervous system. GABA teas, therefore, thanks to their slight stimulating effect, can be consumed without issues at any time of the day, even by more sensitive individuals. The leaves still contain a bit of caffeine, but its effect is almost negligible due to the high concentration of gamma-aminobutyric acid. Besides being suitable at any time, GABA teas provide some useful antioxidants and minerals, which, along with a healthy lifestyle, slow down cellular aging.
