The decorated white porcelain Gaiwan 160 ml is decorated entirely by hand and is the perfect accessory for serving tea with elegance and respect for tradition. The Gaiwan is a vessel used for steeping tea, equipped with a lid and a saucer, traditionally used for the ceremony. Remove the lid and place the tea leaves in the vessel, cover with hot water and let steep. Once ready, slightly move the lid so as to create enough space for the liquid to flow out. Very often this type of accessory is used during the Chinese tea ceremony.
Price VAT included
The decorated white porcelain Gaiwan 160 ml is decorated entirely by hand and is the perfect accessory for serving tea with elegance and respect for tradition. The Gaiwan is a vessel used for steeping tea, equipped with a lid and a saucer, traditionally used for the ceremony. Remove the lid and place the tea leaves in the vessel, cover with hot water and let steep. Once ready, slightly move the lid so as to create enough space for the liquid to flow out. Very often this type of accessory is used during the Chinese tea ceremony.
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