The Gaiwan in decorated white porcelain of 160 ml is entirely hand-decorated. It is the perfect accessory for serving tea with elegance and respect for tradition. What is the Gaiwan? The Gaiwan is a vessel used for tea infusion, equipped with a lid and a saucer, traditionally used for the ceremony. Method of use: remove the lid and put the tea leaves in the vessel, cover with hot water and let steep. Once ready, slightly move the lid to create enough space to let the liquid flow. Grip the vessel with the thumb and middle finger and place the index finger on the space in the center of the lid, then lift and pour the tea into the jug or directly into the cups. Very often, this type of accessory is used during the Chinese tea ceremony.
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The Gaiwan in decorated white porcelain of 160 ml is entirely hand-decorated. It is the perfect accessory for serving tea with elegance and respect for tradition. What is the Gaiwan? The Gaiwan is a vessel used for tea infusion, equipped with a lid and a saucer, traditionally used for the ceremony. Method of use: remove the lid and put the tea leaves in the vessel, cover with hot water and let steep. Once ready, slightly move the lid to create enough space to let the liquid flow. Grip the vessel with the thumb and middle finger and place the index finger on the space in the center of the lid, then lift and pour the tea into the jug or directly into the cups. Very often, this type of accessory is used during the Chinese tea ceremony.
