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This Arabikicha powdered green tea comes from the Yutakamidori and Saemidor cultivars in Japan. It is a high-quality green tea with an exceptionally fresh taste. The flavor intensifies depending on the infusion time. Arabikicha powder is slightly coarse compared with regular Matcha green tea powder, so the flavor remains natural. The essence of Sencha tea leaves is preserved as it is. Each package contains 10 packets of 2 grams. Origin Japan Arabikicha Green Tea Brewing Methods Arabikicha (2 g stick) Pour one stick into a 500 ml bottle of water. This makes it easy and convenient to drink. Arabikicha (when drinking it as hot green tea) The secret to preparing delicious tea is to cool the hot boiled water. A measuring spoon is included when you purchase Arabikicha. It contains 0.4 g when level and 0.6 g with a medium-sized portion, and a level portion is the right amount for 1 tea cup. Lower the temperature slightly by pouring the boiled water into another container. Since the optimal temperature for hot water is approximately 80 °C, pour the boiled water into another container and cool it. This reduces the temperature of the boiled water by approximately 10 °C. Drink it once it has cooled to the optimal temperature of 80 °C. By pouring the cooled hot water into another container containing Arabikicha, you can lower the temperature by another 10 °C to the optimal temperature of 80 °C, and then shake it gently to enjoy delicious tea. Arabikicha (when drinking it ice-cold) The secret is to dissolve the tea in a small amount of hot water and then cool it until chilled. Put a medium-sized portion of Arabikicha in a glass using the included spoon. A measuring spoon is included when you purchase Arabikicha. It contains 0.4 g when level and 0.6 g with a medium-sized portion, and a medium-sized portion is the right amount for 1 glass. Pour boiling water into a yuzamashi. (If you do not have a yuzamashi, a tea cup will work perfectly.) Pour a small amount of hot water into the glass so that the Arabikicha dissolves completely. Wait for the water to cool and, if desired, add ice. A fresh summer recipe with our Arabikicha Matcha Tea Matcha Mule Ingredients Vodka Juice of 1 lime Matcha tea infusion 200 ml of water Ginger Ale Ice Mint 2 lime slices for garnish Preparation Pour the vodka and Arabikicha infusion into a glass and add ice to taste. Add the lime juice and ginger ale. Garnish with mint leaves and lime wedges.
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