This Arabikicha powdered green tea comes from the Yutakamidori and Saemidor cultivars in Japan. It is a high-quality green tea with a very fresh taste. The flavor intensifies depending on the infusion time. The Arabikicha powder is slightly coarser compared to regular Matcha green tea powder, so the flavor remains natural. The essence of the Sencha tea leaves is preserved as is. Each package contains 10 packets of 2 grams. Origin Japan. Infusion methods for Arabikicha Green Tea: Arabikicha (2g stick). Pour one stick into a 500ml water bottle. This way, you can easily and comfortably drink it. Arabikicha (when consumed as hot green tea): The secret to preparing delicious tea is to cool down the hot boiled water. There is a measuring spoon included when purchasing Arabikicha, which contains 0.4 g when leveled and 0.6 g with a medium-sized portion. A leveled portion is the right amount for 1 cup of tea. Slightly lower the temperature by pouring the boiled water into another container. Since the optimal temperature for hot water is around 80 °C, pour the boiled water into another container and cool it down. This way, you can reduce the temperature of the boiled water by about 10 °C. Drink it when it has cooled to the optimal temperature of 80 °C. By pouring the cooled hot water into another container containing Arabikicha, it is possible to lower the temperature by an additional 10 °C to an optimal temperature of 80 °C, and then by stirring lightly you can enjoy a delicious tea. Arabikicha (when consumed cold): The secret is to dissolve the tea with a small amount of hot water and then cool it down until it is cold. Place a medium-sized portion of Arabikicha in a glass, using the included spoon. There is a measuring spoon included when you purchase Arabikicha, which contains 0.4 g when leveled and 0.6 g with a medium-sized portion, and a medium-sized portion is the right amount for 1 glass. Pour boiling water into a yuzamashi. (If you don't have a yuzamashi, a tea cup will work perfectly.) Pour a small amount of hot water into the glass so that the Arabikicha dissolves completely. Wait for the water to cool down and, if desired, add ice. A fresh and summery recipe with our Matcha Arabikicha: Matcha Mule. Ingredients: Vodka, Juice of 1 lime, Infused Matcha tea, 200ml of water, Ginger Ale, Ice, Mint, 2 lime slices for garnish. Preparation: Pour vodka into a glass with the Arabikicha infusion and add ice to taste. Add lime juice and ginger ale. Garnish with mint leaves and lime wedges.
This Arabikicha powdered green tea comes from the Yutakamidori and Saemidor cultivars in Japan. It is a high-quality green tea with a very fresh taste. The flavor intensifies depending on the infusion time. The Arabikicha powder is slightly coarser compared to regular Matcha green tea powder, so the flavor remains natural. The essence of the Sencha tea leaves is preserved as is. Each package contains 10 packets of 2 grams. Origin Japan. Infusion methods for Arabikicha Green Tea: Arabikicha (2g stick). Pour one stick into a 500ml water bottle. This way, you can easily and comfortably drink it. Arabikicha (when consumed as hot green tea): The secret to preparing delicious tea is to cool down the hot boiled water. There is a measuring spoon included when purchasing Arabikicha, which contains 0.4 g when leveled and 0.6 g with a medium-sized portion. A leveled portion is the right amount for 1 cup of tea. Slightly lower the temperature by pouring the boiled water into another container. Since the optimal temperature for hot water is around 80 °C, pour the boiled water into another container and cool it down. This way, you can reduce the temperature of the boiled water by about 10 °C. Drink it when it has cooled to the optimal temperature of 80 °C. By pouring the cooled hot water into another container containing Arabikicha, it is possible to lower the temperature by an additional 10 °C to an optimal temperature of 80 °C, and then by stirring lightly you can enjoy a delicious tea. Arabikicha (when consumed cold): The secret is to dissolve the tea with a small amount of hot water and then cool it down until it is cold. Place a medium-sized portion of Arabikicha in a glass, using the included spoon. There is a measuring spoon included when you purchase Arabikicha, which contains 0.4 g when leveled and 0.6 g with a medium-sized portion, and a medium-sized portion is the right amount for 1 glass. Pour boiling water into a yuzamashi. (If you don't have a yuzamashi, a tea cup will work perfectly.) Pour a small amount of hot water into the glass so that the Arabikicha dissolves completely. Wait for the water to cool down and, if desired, add ice. A fresh and summery recipe with our Matcha Arabikicha: Matcha Mule. Ingredients: Vodka, Juice of 1 lime, Infused Matcha tea, 200ml of water, Ginger Ale, Ice, Mint, 2 lime slices for garnish. Preparation: Pour vodka into a glass with the Arabikicha infusion and add ice to taste. Add lime juice and ginger ale. Garnish with mint leaves and lime wedges.
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