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This Arabikicha powdered green tea comes from the Yutakamidori and Saemidor cultivars in Japan. It is a high-quality green tea with a very fresh taste. The flavor intensifies according to the infusion time. ArabikiCha powder is somewhat coarse compared with ordinary Matcha green tea powder, so the flavor remains natural. The essence of Sencha tea leaves is preserved as it is. Origin: Japan Arabikicha Green Tea Brewing Methods Arabikicha (2 g stick): pour one stick into a 500 ml bottle of water. This makes it easy and convenient to drink. Arabikicha (when drinking it as hot green tea): the secret to preparing delicious tea is to cool hot boiled water. A measuring spoon is included when you purchase Arabikicha; it contains 0.4 g when level and 0.6 g with a medium-sized serving, and one level spoonful is the right amount for 1 teacup. Lower the temperature slightly by pouring the boiled water into another container. Since the optimal temperature for hot water is approximately 80 °C, pour the boiled water into another container and cool it. This reduces the temperature of the boiled water by approximately 10 °C. Drink it when it has cooled to the optimal temperature of 80 °C. By pouring the cooled hot water into another container containing Arabikicha, you can lower the temperature of the boiled water by a further 10 °C to the optimal temperature of 80 °C; then, if you stir it gently, you can drink delicious tea. Arabikicha (when drinking it cold): the secret is to dissolve the tea in a small amount of hot water and then cool it. Put a medium-sized serving of Arabikicha in a glass using the included spoon. A measuring spoon is included when purchasing Arabikicha; it contains 0.4 g when level and 0.6 g with a medium-sized serving, and a medium-sized serving is the right amount for 1 glass. Pour boiling water into a yuzamashi. If you do not have a yuzamashi, a teacup works perfectly. Pour a small amount of hot water into the glass so that the Arabikicha dissolves completely. Wait for the water to cool and, if desired, add ice. A fresh summer recipe with our Arabikicha Matcha Tea Matcha Mule Preparation: pour the vodka and Arabikicha infusion into a glass and add ice to taste. Add lime juice and ginger ale. Garnish with mint leaves and lime wedges.
Price including VAT
This Arabikicha powdered green tea comes from the Yutakamidori and Saemidor cultivars in Japan. It is a high-quality green tea with a very fresh taste. The flavor intensifies according to the infusion time. ArabikiCha powder is somewhat coarse compared with ordinary Matcha green tea powder, so the flavor remains natural. The essence of Sencha tea leaves is preserved as it is. Origin: Japan Arabikicha Green Tea Brewing Methods Arabikicha (2 g stick): pour one stick into a 500 ml bottle of water. This makes it easy and convenient to drink. Arabikicha (when drinking it as hot green tea): the secret to preparing delicious tea is to cool hot boiled water. A measuring spoon is included when you purchase Arabikicha; it contains 0.4 g when level and 0.6 g with a medium-sized serving, and one level spoonful is the right amount for 1 teacup. Lower the temperature slightly by pouring the boiled water into another container. Since the optimal temperature for hot water is approximately 80 °C, pour the boiled water into another container and cool it. This reduces the temperature of the boiled water by approximately 10 °C. Drink it when it has cooled to the optimal temperature of 80 °C. By pouring the cooled hot water into another container containing Arabikicha, you can lower the temperature of the boiled water by a further 10 °C to the optimal temperature of 80 °C; then, if you stir it gently, you can drink delicious tea. Arabikicha (when drinking it cold): the secret is to dissolve the tea in a small amount of hot water and then cool it. Put a medium-sized serving of Arabikicha in a glass using the included spoon. A measuring spoon is included when purchasing Arabikicha; it contains 0.4 g when level and 0.6 g with a medium-sized serving, and a medium-sized serving is the right amount for 1 glass. Pour boiling water into a yuzamashi. If you do not have a yuzamashi, a teacup works perfectly. Pour a small amount of hot water into the glass so that the Arabikicha dissolves completely. Wait for the water to cool and, if desired, add ice. A fresh summer recipe with our Arabikicha Matcha Tea Matcha Mule Preparation: pour the vodka and Arabikicha infusion into a glass and add ice to taste. Add lime juice and ginger ale. Garnish with mint leaves and lime wedges.
