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Kesane is the name of a flower that grows in the Guria region of Georgia. The tea plants are surrounded by a forest rich in this mysterious flower. It is a tea with a golden liquor that enchants with woody, honeyed and fruity aromas, accompanied by roasted notes and a vegetal touch. The flavour is refined and full-bodied, with a sweet character and a fresh, lingering finish. Tasting – Sight and smell Kesane oolong tea leaves are very long, tapered and delicately rolled, with an intense brown colour ranging from chestnut to copper. Once infused, they release notes of cocoa bean, malt and dried fruit, with a slightly vegetal finish. The liquor is golden, tending towards amber after the first infusions, remaining clear and bright. Tasting Notes The first infusion of Kesane Oolong Tea presents cocoa aromas and roasted notes on the palate, accompanied by pleasant sweetness and a fleeting floral note. With subsequent infusions, the body of the tea becomes denser, softer and more enveloping, revealing notes of toasted almond and a hint of vanilla. The final infusions are decidedly full-bodied and enhance the cocoa notes, with nuances reminiscent of pudding, accompanied by a sugary, creamy note that brings condensed milk to mind and a crunchy almond finish. The persistence is long and cocoa remains the protagonist. The profile lacks pronounced astringency and bitterness, allowing the leaves to be appreciated through numerous infusions, with sweet, intense and enveloping notes. Place of origin Georgia Infusion method We strongly recommend infusing this tea using the traditional Chinese method (Gong Fu Cha) with a gaiwan holding approximately 150 ml. Following this preparation, 4 grams of leaves can be used for multiple infusions, allowing you to appreciate all the tea’s flavour nuances. Heat the water to 90°C and make a first infusion for 10 seconds. Keeping the water at the same temperature, you can continue using the same leaves by adding more water and increasing the infusion time by 5 seconds each time (10 - 15 - 20…). For a more classic preparation in the Western style, we recommend 4 grams of leaves in a 200 ml cup with water at 90°C for an infusion time of 3 minutes. For the best tasting experience, we suggest filtering the tea as soon as the infusion time is complete. The infusion times we suggest can be slightly adjusted to taste to obtain a more or less intense flavour. Store in a cool, dry place away from direct sunlight. Characteristics of Oolong tea Oolong tea is distinguished by the particular process used to process its leaves, which lies between that typical of green teas and that of black teas. This processing helps develop a rich and multifaceted aromatic profile. Depending on the variety and degree of oxidation, Oolong teas may present floral, vegetal, fruity, roasted or soft and enveloping notes, offering a wide range of tasting experiences. Oolong tea naturally contains caffeine. The amount may vary according to the variety, processing and preparation method of the infusion. It is a versatile choice to enjoy throughout the day, both hot and cold, to discover the different aromatic nuances typical of this fascinating tea category.
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
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