Mango Mochi. Deliciousness from Japan, kirimochi (or mochi) are sweet glutinous rice cakes. They are a staple in Japanese cuisine and culture and are often served to celebrate the new year. Ingredients: maltose, sugar, filling 21% (palm oil, soybean oil, sugar, whole milk powder, lactose (milk), cocoa butter, emulsifier E471, E322 (soy), flavor, salt, vanillin), glutinous rice, thickener E1442, trehalose, palm oil, mango powder 1% (concentrated mango juice, maltodextrins, stabilizers E414), emulsifier E471, salt, potato starch, flavor, colorants E160a E162, preservative E202. Allergens in bold, may contain traces of gluten, sesame, peanuts, nuts and mango.
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Mango Mochi. Deliciousness from Japan, kirimochi (or mochi) are sweet glutinous rice cakes. They are a staple in Japanese cuisine and culture and are often served to celebrate the new year. Ingredients: maltose, sugar, filling 21% (palm oil, soybean oil, sugar, whole milk powder, lactose (milk), cocoa butter, emulsifier E471, E322 (soy), flavor, salt, vanillin), glutinous rice, thickener E1442, trehalose, palm oil, mango powder 1% (concentrated mango juice, maltodextrins, stabilizers E414), emulsifier E471, salt, potato starch, flavor, colorants E160a E162, preservative E202. Allergens in bold, may contain traces of gluten, sesame, peanuts, nuts and mango.
