Maltose, sugar, filling 21% (palm oil, soy oil, sugar, whole milk powder, lactose (milk), cocoa butter, emulsifier E471, E322 (soy), flavoring, salt, vanillin), glutinous rice, thickener E1442, trehalose, palm oil, mango powder 1% (concentrated mango juice, maltodextrins, stabilizers E414), emulsifier E471, salt, potato starch, flavoring, coloring agents E160a E162, preservative E202.
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Mango Mochi A delicacy from Japan, kirimochi (or mochi) are cakes made from glutinous rice or sweet rice. They are a traditional food in Japanese cuisine and culture and are often served to celebrate the New Year. Ingredients Maltose, sugar, filling 21% (palm oil, soy oil, sugar, whole milk powder, lactose (milk), cocoa butter, emulsifier E471, E322 (soy), flavoring, salt, vanillin), glutinous rice, thickener E1442, trehalose, palm oil, mango powder 1% (concentrated mango juice, maltodextrins, stabilizers E414), emulsifier E471, salt, potato starch, flavoring, coloring agents E160a E162, preservative E202. Allergens in bold; may contain traces of gluten, sesame, peanuts, nuts and mango.
In gray: not detectedDetected
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Soy and Milk and dairy products
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
