The ceremonial grade Matcha Meiko Matchæologist green tea is a fine powder of Japanese tea that gives an infusion of intense emerald green color. It is characterized by a rich body, a perfect balance between sweet and savory notes, and a refined bouquet of floral aromas and delicate tannins. The name Meiko – evoking the "shining sprout" of a flowering plant – reflects the excellence of this high-quality Japanese matcha, skillfully blended to achieve a well-structured aromatic profile. On the palate, sweet and creamy notes stand out, with hints of salted caramel, while the finish is enriched by floral essences and a slight tannic astringency. One of the distinctive features of this ceremonial matcha tea is the intense fragrance of Ooika, a fresh and persistent aroma that develops exclusively in the green tea cultivated in the shade. This particular cultivation technique enhances the depth and gustatory complexity of the matcha, making it ideal for traditional preparation with a chasen, or as an ingredient in functional drinks and wellness elixirs. Buy online at Tea Soul the Matcha Meiko Matchæologist and immerse yourself in the authentic art of Japanese tea. It is a perfect choice for those seeking a premium, natural and beneficial matcha, to enjoy at any time of the day. Place of origin: Kagoshima, Japan. Ingredients: powdered green tea. Preparation: place 1/2 teaspoon (about 2 bamboo scoops) of matcha tea (about 1g) into the bowl, then pour 15 ml of water at 70°C. Mix the mixture thoroughly with the bamboo whisk until it forms a smooth paste. Add 70 ml of water at 70°C and stir until the powder is completely dissolved. After sipping, roll the liquid around your palate to appreciate the complete anatomy of the tea's taste. Storage: store in a cool, dry place, away from moisture, sunlight, and odors. Refrigerate after opening for maximum flavor and potency. Discover all the benefits of Matcha tea.
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The ceremonial grade Matcha Meiko Matchæologist green tea is a fine powder of Japanese tea that gives an infusion of intense emerald green color. It is characterized by a rich body, a perfect balance between sweet and savory notes, and a refined bouquet of floral aromas and delicate tannins. The name Meiko – evoking the "shining sprout" of a flowering plant – reflects the excellence of this high-quality Japanese matcha, skillfully blended to achieve a well-structured aromatic profile. On the palate, sweet and creamy notes stand out, with hints of salted caramel, while the finish is enriched by floral essences and a slight tannic astringency. One of the distinctive features of this ceremonial matcha tea is the intense fragrance of Ooika, a fresh and persistent aroma that develops exclusively in the green tea cultivated in the shade. This particular cultivation technique enhances the depth and gustatory complexity of the matcha, making it ideal for traditional preparation with a chasen, or as an ingredient in functional drinks and wellness elixirs. Buy online at Tea Soul the Matcha Meiko Matchæologist and immerse yourself in the authentic art of Japanese tea. It is a perfect choice for those seeking a premium, natural and beneficial matcha, to enjoy at any time of the day. Place of origin: Kagoshima, Japan. Ingredients: powdered green tea. Preparation: place 1/2 teaspoon (about 2 bamboo scoops) of matcha tea (about 1g) into the bowl, then pour 15 ml of water at 70°C. Mix the mixture thoroughly with the bamboo whisk until it forms a smooth paste. Add 70 ml of water at 70°C and stir until the powder is completely dissolved. After sipping, roll the liquid around your palate to appreciate the complete anatomy of the tea's taste. Storage: store in a cool, dry place, away from moisture, sunlight, and odors. Refrigerate after opening for maximum flavor and potency. Discover all the benefits of Matcha tea.
