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Meiko Matchæologist ceremonial-grade Matcha green tea is a fine Japanese tea powder that produces a deep emerald-green infusion, with a rich body, a perfect balance between sweet and savory notes, and a refined bouquet of floral aromas and delicate tannins. The name Meiko—which evokes the “shining bud” of a flowering plant—reflects the excellence of this high-quality Japanese matcha, expertly blended to create a well-structured aromatic profile. The palate reveals sweet, creamy notes with nuances of salted caramel, while the finish is enriched by floral essences and a slight tannic astringency. One of the distinctive features of this ceremonial matcha tea is Ooika’s intense fragrance, a fresh and persistent aroma that develops exclusively in shade-grown green tea. This cultivation technique enhances the depth and complexity of matcha’s flavor, making it ideal for traditional preparation with a chasen or as an ingredient in functional drinks and wellness elixirs. Buy Meiko Matchæologist Matcha online from Tea Soul and immerse yourself in the authentic art of Japanese tea. A perfect choice for anyone looking for a premium, natural and beneficial matcha to enjoy at any time of day. Place of origin: Kagoshima, Japan. Preparation: place 1/2 teaspoon (about 2 bamboo scoops) of matcha tea (about 1 g) in the bowl, then pour in 15 ml of water at 70 °C. Mix the blend thoroughly with the bamboo whisk until obtaining a smooth paste. Add 70 ml of water at 70 °C and whisk until the powder has completely dissolved. After sipping, roll the liquid around the palate to appreciate the tea’s complete flavor anatomy. Storage: store in a cool, dry place away from moisture, sunlight and odors; refrigerate after opening for maximum flavor and potency.
Price including VAT
Meiko Matchæologist ceremonial-grade Matcha green tea is a fine Japanese tea powder that produces a deep emerald-green infusion, with a rich body, a perfect balance between sweet and savory notes, and a refined bouquet of floral aromas and delicate tannins. The name Meiko—which evokes the “shining bud” of a flowering plant—reflects the excellence of this high-quality Japanese matcha, expertly blended to create a well-structured aromatic profile. The palate reveals sweet, creamy notes with nuances of salted caramel, while the finish is enriched by floral essences and a slight tannic astringency. One of the distinctive features of this ceremonial matcha tea is Ooika’s intense fragrance, a fresh and persistent aroma that develops exclusively in shade-grown green tea. This cultivation technique enhances the depth and complexity of matcha’s flavor, making it ideal for traditional preparation with a chasen or as an ingredient in functional drinks and wellness elixirs. Buy Meiko Matchæologist Matcha online from Tea Soul and immerse yourself in the authentic art of Japanese tea. A perfect choice for anyone looking for a premium, natural and beneficial matcha to enjoy at any time of day. Place of origin: Kagoshima, Japan. Preparation: place 1/2 teaspoon (about 2 bamboo scoops) of matcha tea (about 1 g) in the bowl, then pour in 15 ml of water at 70 °C. Mix the blend thoroughly with the bamboo whisk until obtaining a smooth paste. Add 70 ml of water at 70 °C and whisk until the powder has completely dissolved. After sipping, roll the liquid around the palate to appreciate the tea’s complete flavor anatomy. Storage: store in a cool, dry place away from moisture, sunlight and odors; refrigerate after opening for maximum flavor and potency.
