Oolong Tea and Osmanthus Flowers is a fragrant blend of low-oxidation oolong tea and fragrant osmanthus flowers. The tea leaves and flowers are blended before being divided into sachets, so the tea/flower ratio is the same in every tea bag. The sweet aroma of flowers and dried apricots slowly fades into slightly herbaceous notes, with a smooth finish. This tea comes from Mount Dahei, located in the famous Pu'er region in Yunnan. Each pack contains 15 sachets of 4 grams, the perfect amount for your infusions. The oolong tea and osmanthus flowers come in individual silk pyramid sachets, containing small low-oxidation oolong tea leaves, forest green in color and tightly rolled, and osmanthus flowers, with bright yellow and orange petals. Once infused, the flowers and leaves release floral and fruity aromas of dried apricot, with a vegetal and fresh finish. The liquor is golden yellow with straw-colored reflections, crystal clear and bright. Oolong tea and osmanthus flowers has a sweet and floral opening, with honey notes and fruity notes that recall apricot jam and ripe yellow peaches. One can also detect almost buttery, vanilla-like and custard notes, with a slightly vegetal and umami finish of young grass and chlorophyll. The persistence is long and sweet, with apricot jam notes and a feeling of freshness that remains on the palate. Neither bitter nor astringent, this is a tea with a creamy and velvety body, to be enjoyed at any time of day. Place of origin Pu'er, Yunnan, China. Infusion method We recommend infusing Oolong Tea and Osmanthus Flowers in a cup with a capacity of 200-250 ml. With 4 grams of leaves, it is possible to make multiple infusions to best appreciate all the tea's flavors. You can start with a first infusion of 3 minutes with water at 85°C and reuse the same leaves for subsequent infusions, keeping the water at the same temperature and increasing the previous infusion time by about 20-30 seconds.
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Oolong Tea and Osmanthus Flowers is a fragrant blend of low-oxidation oolong tea and fragrant osmanthus flowers. The tea leaves and flowers are blended before being divided into sachets, so the tea/flower ratio is the same in every tea bag. The sweet aroma of flowers and dried apricots slowly fades into slightly herbaceous notes, with a smooth finish. This tea comes from Mount Dahei, located in the famous Pu'er region in Yunnan. Each pack contains 15 sachets of 4 grams, the perfect amount for your infusions. The oolong tea and osmanthus flowers come in individual silk pyramid sachets, containing small low-oxidation oolong tea leaves, forest green in color and tightly rolled, and osmanthus flowers, with bright yellow and orange petals. Once infused, the flowers and leaves release floral and fruity aromas of dried apricot, with a vegetal and fresh finish. The liquor is golden yellow with straw-colored reflections, crystal clear and bright. Oolong tea and osmanthus flowers has a sweet and floral opening, with honey notes and fruity notes that recall apricot jam and ripe yellow peaches. One can also detect almost buttery, vanilla-like and custard notes, with a slightly vegetal and umami finish of young grass and chlorophyll. The persistence is long and sweet, with apricot jam notes and a feeling of freshness that remains on the palate. Neither bitter nor astringent, this is a tea with a creamy and velvety body, to be enjoyed at any time of day. Place of origin Pu'er, Yunnan, China. Infusion method We recommend infusing Oolong Tea and Osmanthus Flowers in a cup with a capacity of 200-250 ml. With 4 grams of leaves, it is possible to make multiple infusions to best appreciate all the tea's flavors. You can start with a first infusion of 3 minutes with water at 85°C and reuse the same leaves for subsequent infusions, keeping the water at the same temperature and increasing the previous infusion time by about 20-30 seconds.
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