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Oolong Tea and Osmanthus Flowers is a fragrant combination of low-oxidation oolong tea and fragrant osmanthus flowers. The tea leaves and flowers are blended before being divided into the sachets, so the tea-to-flower ratio is the same in every tea sachet. The sweet aroma of flowers and dried apricots slowly fades into mildly herbal notes, with a soft finish. This tea comes from Mount Dahei, located in the famous Pu'er province of Yunnan. Each package contains 15 sachets of 4 grams, the perfect quantity for your infusions. Tasting - Appearance and aroma Oolong tea and osmanthus flowers come in individual silk pyramid sachets containing small, low-oxidation oolong tea leaves, forest green in color and balled in shape, along with osmanthus flowers with bright yellow and orange petals. Once infused, the flowers and leaves release floral and fruity aromas of dried apricot, with a fresh, vegetal finish. The liquor is golden yellow with straw-colored highlights, exceptionally clear and bright. Tasting notes Oolong tea and osmanthus flowers have a sweet and floral opening, with honey notes and fruity notes reminiscent of apricot compote and ripe yellow peaches. Almost buttery, vanilla-like and custard notes can also be detected, with a mildly vegetal and umami finish of young grass and chlorophyll. The persistence is long and sweet, with notes of apricot jam and a sensation of freshness that remains on the palate. Neither bitter nor astringent, this tea has a creamy, velvety body and can be enjoyed at any time of day. Place of origin Pu'er, Yunnan, China Infusion method We recommend infusing Oolong Tea and Osmanthus Flowers in a cup with a capacity of 200–250 ml. With 4 grams of leaves, it is possible to make multiple infusions to fully appreciate all the tea's flavors. Begin with a first infusion of 3 minutes using water at 85°C, then reuse the same leaves for subsequent infusions, keeping the water at the same temperature and increasing the infusion time by approximately 20–30 seconds each time. This tea allows approximately 2–3 infusions. The infusion times we suggest may be slightly adjusted to your taste to obtain a more or less intense flavor. Store in a cool, dry place away from direct sunlight. Characteristics of Oolong tea Oolong tea is distinguished by the particular process used to work the leaves, which lies between that typical of green teas and that of black teas. This process helps develop a rich and multifaceted aromatic profile. Depending on the variety and degree of oxidation, Oolong teas can offer floral, vegetal, fruity, roasted, or soft and enveloping notes, providing a wide variety of tasting experiences. Oolong tea naturally contains caffeine. The quantity may vary depending on the variety, processing, and preparation method of the infusion. It is a versatile choice to enjoy throughout the day, both hot and cold, to discover the different aromatic nuances typical of this fascinating tea category.
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