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Oolong Tea and Osmanthus Flowers is a fragrant combination of low-oxidation oolong tea and fragrant osmanthus flowers. The tea leaves and flowers are blended before being divided into the tea bags, so the tea-to-flower ratio is the same in every bag. The sweet aroma of flowers and dried apricots slowly fades into slightly herbal notes, with a soft finish. This tea comes from Mount Dahei, located in the famous Pu'er province of Yunnan. Each package contains 15 bags of 4 grams, the perfect quantity for your infusions. Tasting – Appearance and aroma Oolong tea and osmanthus flowers come in individual silk pyramid-shaped tea bags containing small, low-oxidation oolong tea leaves, forest green in colour and rolled into balls, together with osmanthus flowers whose petals are bright yellow and orange. Once infused, the flowers and leaves release floral and fruity aromas of dried apricot, with a fresh, vegetal finish. The liquor is golden yellow with straw-coloured highlights, exceptionally clear and bright. Tasting notes Oolong tea and osmanthus flowers open with sweet, floral notes of honey and fruity notes reminiscent of apricot compote and ripe yellow peaches. Almost buttery, vanilla and pastry-cream aromas can also be detected, with a slightly vegetal and umami finish of young grass and chlorophyll. The finish is long and sweet, with notes of apricot jam and a freshness that remains on the palate. Neither bitter nor astringent, this is a tea with a creamy, velvety body, suitable for drinking at any time of day. Place of origin: Pu'er, Yunnan, China Brewing method We recommend brewing Oolong Tea and Osmanthus Flowers in a cup with a capacity of 200–250 ml. With 4 grams of leaves, it is possible to make multiple infusions to fully experience all the tea’s flavours. Make a first infusion for 3 minutes with water at 85 °C, then reuse the same leaves for subsequent infusions, keeping the water at the same temperature and increasing the previous brewing time by approximately 20–30 seconds. This tea allows approximately 2–3 infusions. The brewing times we suggest may be slightly adjusted according to your preference to obtain a more or less intense flavour. Store in a cool, dry place away from direct sunlight. Characteristics of Oolong tea Oolong tea is distinguished by the particular processing of its leaves, which lies between that typical of green teas and that of black teas. This processing helps develop a rich and multifaceted aromatic profile. Depending on the variety and degree of oxidation, Oolong teas may feature floral, vegetal, fruity, toasted, or soft and enveloping notes, offering a wide range of tasting experiences. Oolong tea naturally contains caffeine. The amount may vary according to the variety, processing and preparation method. It is a versatile choice to enjoy throughout the day, both hot and cold, to discover the different aromatic nuances typical of this fascinating tea category.
Price including VAT
Oolong Tea and Osmanthus Flowers is a fragrant combination of low-oxidation oolong tea and fragrant osmanthus flowers. The tea leaves and flowers are blended before being divided into the tea bags, so the tea-to-flower ratio is the same in every bag. The sweet aroma of flowers and dried apricots slowly fades into slightly herbal notes, with a soft finish. This tea comes from Mount Dahei, located in the famous Pu'er province of Yunnan. Each package contains 15 bags of 4 grams, the perfect quantity for your infusions. Tasting – Appearance and aroma Oolong tea and osmanthus flowers come in individual silk pyramid-shaped tea bags containing small, low-oxidation oolong tea leaves, forest green in colour and rolled into balls, together with osmanthus flowers whose petals are bright yellow and orange. Once infused, the flowers and leaves release floral and fruity aromas of dried apricot, with a fresh, vegetal finish. The liquor is golden yellow with straw-coloured highlights, exceptionally clear and bright. Tasting notes Oolong tea and osmanthus flowers open with sweet, floral notes of honey and fruity notes reminiscent of apricot compote and ripe yellow peaches. Almost buttery, vanilla and pastry-cream aromas can also be detected, with a slightly vegetal and umami finish of young grass and chlorophyll. The finish is long and sweet, with notes of apricot jam and a freshness that remains on the palate. Neither bitter nor astringent, this is a tea with a creamy, velvety body, suitable for drinking at any time of day. Place of origin: Pu'er, Yunnan, China Brewing method We recommend brewing Oolong Tea and Osmanthus Flowers in a cup with a capacity of 200–250 ml. With 4 grams of leaves, it is possible to make multiple infusions to fully experience all the tea’s flavours. Make a first infusion for 3 minutes with water at 85 °C, then reuse the same leaves for subsequent infusions, keeping the water at the same temperature and increasing the previous brewing time by approximately 20–30 seconds. This tea allows approximately 2–3 infusions. The brewing times we suggest may be slightly adjusted according to your preference to obtain a more or less intense flavour. Store in a cool, dry place away from direct sunlight. Characteristics of Oolong tea Oolong tea is distinguished by the particular processing of its leaves, which lies between that typical of green teas and that of black teas. This processing helps develop a rich and multifaceted aromatic profile. Depending on the variety and degree of oxidation, Oolong teas may feature floral, vegetal, fruity, toasted, or soft and enveloping notes, offering a wide range of tasting experiences. Oolong tea naturally contains caffeine. The amount may vary according to the variety, processing and preparation method. It is a versatile choice to enjoy throughout the day, both hot and cold, to discover the different aromatic nuances typical of this fascinating tea category.
