The Oolong Tea and Osmanthus Flowers is a fragrant combination of low-oxidation oolong tea and fragrant osmanthus flowers. The tea leaves and flowers are mixed before being divided into tea bags, so the tea/flower ratio is the same in each tea bag. The sweet aroma of flowers and dried apricots gradually gives way to slightly herbal notes, with a soft finish. This tea comes from Mount Dahei, located in the famous Pu'er province in Yunnan. Each package contains 15 bags of 4 grams each, the perfect amount for your infusions. The oolong tea and osmanthus flowers come in individual pyramid-shaped silk bags, containing small leaves of low-oxidation oolong tea, forest green in color and rolled shape, and osmanthus flowers, with bright yellow and orange petals. Once infused, the flowers and leaves release floral and fruity aromas of dried apricot, with a fresh and vegetal finish. The liquor is golden yellow with straw-like reflections, crystal clear and bright. The oolong tea and osmanthus flowers have a sweet and floral opening, with notes of honey and fruity notes reminiscent of apricot jam and ripe yellow peaches. There are also almost buttery, vanilla-like, and pastry cream hints, with a slightly vegetal and umami finish of young grass and chlorophyll. The persistence is long and sweet, with notes of apricot jam and a freshness that lingers on the palate. Neither bitter nor astringent, it is a creamy and velvety tea, to be enjoyed at any time of the day. The tea comes from Pu'er, Yunnan, China. We recommend infusing the Oolong Tea and Osmanthus Flowers in a cup with a capacity of 200-250 ml. With 4 grams of leaves, it is possible to make multiple infusions to fully experience all the flavors of the tea. You can proceed with an initial infusion of 3 minutes with water at 85°C and reuse the same leaves for subsequent infusions, keeping the water at the same temperature and increasing the previous infusion time by about 20-30 seconds. This tea allows for about 2-3 infusions. The suggested infusion times can be slightly adjusted to your liking for a more or less intense taste. It is recommended to store in a cool, dry place away from direct sunlight. The main benefits that can be derived from oolong teas come from the significant content of minerals and antioxidant phenols present in the leaves. Some studies report that daily consumption of oolong tea can affect bone health by improving mineral concentration in this tissue and help decrease blood sugars due to the stimulating effect of phenols on insulin. Oolong teas also generally have a low caffeine concentration. This characteristic makes them suitable for consumption at any time of the day even by people who are more sensitive to this stimulant.
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The Oolong Tea and Osmanthus Flowers is a fragrant combination of low-oxidation oolong tea and fragrant osmanthus flowers. The tea leaves and flowers are mixed before being divided into tea bags, so the tea/flower ratio is the same in each tea bag. The sweet aroma of flowers and dried apricots gradually gives way to slightly herbal notes, with a soft finish. This tea comes from Mount Dahei, located in the famous Pu'er province in Yunnan. Each package contains 15 bags of 4 grams each, the perfect amount for your infusions. The oolong tea and osmanthus flowers come in individual pyramid-shaped silk bags, containing small leaves of low-oxidation oolong tea, forest green in color and rolled shape, and osmanthus flowers, with bright yellow and orange petals. Once infused, the flowers and leaves release floral and fruity aromas of dried apricot, with a fresh and vegetal finish. The liquor is golden yellow with straw-like reflections, crystal clear and bright. The oolong tea and osmanthus flowers have a sweet and floral opening, with notes of honey and fruity notes reminiscent of apricot jam and ripe yellow peaches. There are also almost buttery, vanilla-like, and pastry cream hints, with a slightly vegetal and umami finish of young grass and chlorophyll. The persistence is long and sweet, with notes of apricot jam and a freshness that lingers on the palate. Neither bitter nor astringent, it is a creamy and velvety tea, to be enjoyed at any time of the day. The tea comes from Pu'er, Yunnan, China. We recommend infusing the Oolong Tea and Osmanthus Flowers in a cup with a capacity of 200-250 ml. With 4 grams of leaves, it is possible to make multiple infusions to fully experience all the flavors of the tea. You can proceed with an initial infusion of 3 minutes with water at 85°C and reuse the same leaves for subsequent infusions, keeping the water at the same temperature and increasing the previous infusion time by about 20-30 seconds. This tea allows for about 2-3 infusions. The suggested infusion times can be slightly adjusted to your liking for a more or less intense taste. It is recommended to store in a cool, dry place away from direct sunlight. The main benefits that can be derived from oolong teas come from the significant content of minerals and antioxidant phenols present in the leaves. Some studies report that daily consumption of oolong tea can affect bone health by improving mineral concentration in this tissue and help decrease blood sugars due to the stimulating effect of phenols on insulin. Oolong teas also generally have a low caffeine concentration. This characteristic makes them suitable for consumption at any time of the day even by people who are more sensitive to this stimulant.
