Ya Shi Xiang Phoenix Dan Cong Oolong Tea 10g

Description

Ya Shi Xiang Phoenix Dan Cong Oolong Tea is one of Guangdong's semi-oxidized products with the most varied and full-bodied character. With these single-bush oolongs (Dan Cong), it is not always easy to define a variety by a single aroma, since gardens often contain camellias with different fragrances that influence one another. In the case of this Ya Shi Xiang, however, there has been little influence from neighboring plants, making it easier to appreciate the characteristics of this famous oolong variety. Ya Shi Xiang Phoenix Dan Cong Oolong Tea is a good choice for those seeking a full-bodied infusion with moderate flavor intensity. On the palate, this tea offers a pleasant sense of fullness, leaving a clean, dry sensation on the finish. The infusion is primarily floral, with sweet notes of butter cookies. Finally, the aftertaste also contains a slight hint of vanilla sugar. For an even sweeter tasting experience, while remaining within the Dan Cong category, you can try our Milan Xiang Dan Cong Oolong Tea. Tasting – Appearance and aroma The leaves of Ya Shi Xiang Phoenix Dan Cong Oolong Tea appear in various shades of brown, from deep brown to ochre. They are long, medium-sized and expertly processed, with a slightly rolled shape. The infusion already reveals intense notes of white flowers and monoi. The aroma also reveals light hints of tropical fruit such as coconut, papaya and pineapple in syrup. An incredibly sweet and full-bodied tea with a complex, fragrant floral bouquet that surprises with every sip. Tasting Notes GONG FU CHA The first infusion of Ya Shi Xiang Phoenix Dan Cong Oolong Tea opens with extraordinarily intense notes of magnolia, wisteria and monoi. The second infusion also reveals hints of butter, cookies and shortcrust pastry, though delicate on the palate. The third and subsequent infusions bring, alongside pronounced floral notes, the sweetness of powdered sugar. The finish is long, sweet and floral. WESTERN STYLE Flowers are certainly the most distinctive note of this Ya Shi Xiang Phoenix Dan Cong Oolong Tea: magnolia, wisteria, monoi and a distant hint of jasmine. The evolution is smooth, with secondary notes of butter cookies and shortcrust pastry. A note of vanilla sugar appears before a floral finish, with monoi and magnolia returning to dominate the end. Place of origin Chaozhou, Guangdong – China Production After harvesting, the leaves of Ya Shi Xiang Phoenix Dan Cong Oolong Tea wither in the sun for between 10 and 20 minutes, followed by a resting phase on covered bamboo trays. Oxidation then begins through manual leaf massage performed by the producing master. Once the tea reaches the desired level of oxidation (Dan Cong teas generally have an oxidation level between 50% and 80%), the leaves are placed in a charcoal-heated oven, where enzymatic activity is halted. After this oven stage, the leaf is given its final shape using special machinery before undergoing roasting cycles, which complete the drying process and enhance its flavors. Ya Shi Xiang Phoenix Dan Cong Oolong Tea infusion method We strongly recommend infusing Ya Shi Xiang Phoenix Dan Cong Oolong Tea using the traditional Chinese method (Gong Fu Cha) with a Gaiwan holding approximately 100 ml. With 5 grams of leaves, this preparation allows multiple infusions that bring out all the tea's flavors. After quickly rinsing the leaves with water at 90°C, proceed with a first infusion of 15 seconds. Then, keeping the water at the same temperature, continue using the product by adding more water and increasing the previous infusion time by approximately 10 seconds (15 – 25 – 35…). For a more traditional Western-style preparation, we recommend 3 grams of leaves (approximately 2 teaspoons) in a 150 ml cup with water at 90°C for one and a half minutes. For the best tasting experience, we suggest filtering the infusion as soon as the established steeping time is complete. The infusion times we suggest can nevertheless be slightly adjusted to suit your preference and obtain a more or less intense flavor. Store in a cool, dry place away from direct sunlight. Characteristics of Oolong Tea Ya Shi Xiang Phoenix Dan Cong Oolong Tea is a fine variety of Oolong originating in China, appreciated for the complexity of its aromatic profile. Oolongs are distinguished by a particular processing method that produces an intermediate oxidation level between green and black teas. This characteristic allows rich, nuanced aromas and flavors to develop. Ya Shi Xiang Phoenix Dan Cong has an elegant and complex aromatic profile, with floral and fruity notes accompanied by smooth, persistent nuances. Like other Oolong teas, it naturally contains caffeine. The amount may vary according to the variety, processing and infusion method. A tea to be savored attentively, particularly interesting for those wishing to explore the different expressions of Chinese Oolongs.