Organic Orange Blossom Honey is a natural excellence, produced in Sicilian citrus groves cultivated using organic or integrated methods. These citrus groves are located in unspoiled areas, surrounded by uncultivated and grazing land, where the predominance of different orange varieties, such as Navelino, Tarocco, Moro, Sanguinello and Valencia, contributes to the unique quality of the honey. Orange blossom occurs between April and May, with a medium-long period of about 15-20 days, during which the flowers release an intense fragrance, especially in the early morning and on spring evenings. Intense, floral aroma, sweet and aromatic taste, with a slightly tart note. When liquid it is almost colorless or straw yellow; when crystallized it becomes pearly white or light beige. Spontaneous crystallization speeds up if stored in the refrigerator at 12°C. Perfect as a natural sweetener, to spread on crispbread or to accompany delicate cheeses. It can be dissolved in herbal teas or hot water to make the most of its properties.
Price VAT included
Organic Orange Blossom Honey is a natural excellence, produced in Sicilian citrus groves cultivated using organic or integrated methods. These citrus groves are located in unspoiled areas, surrounded by uncultivated and grazing land, where the predominance of different orange varieties, such as Navelino, Tarocco, Moro, Sanguinello and Valencia, contributes to the unique quality of the honey. Orange blossom occurs between April and May, with a medium-long period of about 15-20 days, during which the flowers release an intense fragrance, especially in the early morning and on spring evenings. Intense, floral aroma, sweet and aromatic taste, with a slightly tart note. When liquid it is almost colorless or straw yellow; when crystallized it becomes pearly white or light beige. Spontaneous crystallization speeds up if stored in the refrigerator at 12°C. Perfect as a natural sweetener, to spread on crispbread or to accompany delicate cheeses. It can be dissolved in herbal teas or hot water to make the most of its properties.
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