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Price including VAT
Organic Orange Blossom Honey is a natural excellence, produced in Sicilian citrus groves cultivated using organic or integrated methods. These citrus groves are located in unspoiled areas surrounded by uncultivated land and pasture, where the predominance of different orange varieties—such as Navelino, Tarocco, Moro, Sanguinello and Valencia—contributes to the honey’s unique quality. The production areas include: Piana di Catania, known for PGI Blood Orange. Coasts and valleys of Agrigento, home of Riberella, PGI Blonde Orange. Orange blossom occurs between April and May, with a medium-long period of approximately 15-20 days, during which the flowers release an intense fragrance, especially early in the morning and on spring evenings. Characteristics Aroma: Intense and floral, evocative of orange blossoms. Flavor: Sweet and aromatic, with a slightly tart note. Color: In liquid form, almost colorless or straw yellow; when crystallized, it becomes pearly white or light beige. Physical state: Spontaneous crystallization that accelerates when stored in the refrigerator at 12°C. Characteristics and uses Honey is a natural food with a sweet, enveloping flavor, appreciated for its versatility and distinctive aroma. Thanks to its natural sweetness, it is a simple and versatile ingredient for everyday use, both in hot drinks and in cooking. Recommended use Perfect as a natural sweetener, spread on rusks or served with delicate cheeses. It can be dissolved in herbal teas or hot water.
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Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
