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Organic Orange Blossom Honey is a natural excellence, produced in Sicilian citrus groves cultivated using organic or integrated farming methods. These citrus groves are located in unspoiled areas, surrounded by uncultivated land and pasture, where the predominance of different orange varieties – such as Navelino, Tarocco, Moro, Sanguinello and Valencia – contributes to the honey's unique quality. The production areas include: Piana di Catania, known for the IGP Red Orange. The coasts and valleys of Agrigento, home of Riberella, IGP Blonde Orange. Orange blossom occurs between April and May, with a medium-long period of approximately 15–20 days, during which the flowers release an intense fragrance, especially in the early morning and on spring evenings. Characteristics Aroma: intense and floral, reminiscent of orange blossoms. Taste: sweet and aromatic, with a slightly tart note. Colour: when liquid, it is almost colourless or straw yellow; when crystallised, it becomes pearly white or light beige. Physical state: spontaneous crystallisation that accelerates when stored in the refrigerator at 12 °C. Characteristics and uses Honey is a natural food with a sweet, enveloping taste, appreciated for its versatility and characteristic aroma. Thanks to its natural sweetness, it is a simple and versatile ingredient to use every day, both in hot drinks and in cooking. Recommended use Perfect as a natural sweetener, spread on rusks or served with delicate cheeses. It can be dissolved in herbal teas or hot water.
Price including VAT
Organic Orange Blossom Honey is a natural excellence, produced in Sicilian citrus groves cultivated using organic or integrated farming methods. These citrus groves are located in unspoiled areas, surrounded by uncultivated land and pasture, where the predominance of different orange varieties – such as Navelino, Tarocco, Moro, Sanguinello and Valencia – contributes to the honey's unique quality. The production areas include: Piana di Catania, known for the IGP Red Orange. The coasts and valleys of Agrigento, home of Riberella, IGP Blonde Orange. Orange blossom occurs between April and May, with a medium-long period of approximately 15–20 days, during which the flowers release an intense fragrance, especially in the early morning and on spring evenings. Characteristics Aroma: intense and floral, reminiscent of orange blossoms. Taste: sweet and aromatic, with a slightly tart note. Colour: when liquid, it is almost colourless or straw yellow; when crystallised, it becomes pearly white or light beige. Physical state: spontaneous crystallisation that accelerates when stored in the refrigerator at 12 °C. Characteristics and uses Honey is a natural food with a sweet, enveloping taste, appreciated for its versatility and characteristic aroma. Thanks to its natural sweetness, it is a simple and versatile ingredient to use every day, both in hot drinks and in cooking. Recommended use Perfect as a natural sweetener, spread on rusks or served with delicate cheeses. It can be dissolved in herbal teas or hot water.
