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Sulla Honey is a unique product, made with care and passion in the unspoilt hills and valleys of the heart of Sicily, from the Madonie to the Belice valleys. Derived from the nectar of sulla flowers, a Mediterranean herbaceous plant, this honey is an authentic expression of the territory. Main characteristics Colour: Liquid: colourless to straw yellow Crystallised: white to ivory Consistency: spontaneous crystallisation, very fine Smell: delicate, with vegetal notes Taste: sweet, fine and fine-grained Aroma: light and vegetal A special flowering period Sulla blooms between May and June, with ideal conditions for nectar collection lasting approximately 10 days. During this brief period, the bees collect nectar that is transformed into a honey of rare quality, characterised by exceptional purity and delicacy. Produced by bees that collect nectar from wild crops and uncultivated land, Sulla Honey is an ode to biodiversity and sustainable Sicilian agriculture. Characteristics and uses Sulla Honey is a delicate and pleasantly sweet honey, obtained from the nectar of sulla flowers. It stands out for its fine, unobtrusive taste, which makes it particularly versatile and pleasant to enjoy naturally. It is ideal for sweetening tea, herbal teas and infusions, or pairing with bread, yoghurt and other preparations. Its delicacy allows it to accompany beverages without excessively covering their aromas. Directions for use This versatile honey is perfect for: Sweetening tea, herbal teas and infusions. Pairing with fresh or aged cheeses. Adding a sweet note to yoghurt and desserts.
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Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
