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Price including VAT
Organic Wildflower Honey is an authentic expression of the heart of Sicily. Harvested during the flowering period from June to mid-July, this honey is the result of the natural and tireless work of bees. Foraging on sulla, thistle, dill and yarrow flowers, the bees create pure honey without blending. Main characteristics Color: In liquid form, the honey has a fascinating medium-dark color that develops into a lighter amber shade during crystallization. Odor: Intense and aromatic, with notes reminiscent of Sicily’s rich flora. Flavor: Sweet and refined, with a fine texture. The aroma is of medium intensity and strongly influenced by the presence of dill and yarrow. Physical state: Slow and spontaneous crystallization, depending on the specific pollen composition. Characteristics and uses Organic Wildflower Honey comes from nectar collected from different floral species, which contribute to creating a rich and distinctive aromatic profile. The result is a honey with a sweet flavor and varying nuances influenced by the season, flowering and harvesting area. It is ideal enjoyed naturally or for sweetening tea, herbal teas and infusions. It can also be used at breakfast with yogurt and bread, or as an ingredient in sweet and savory recipes. A versatile product, perfect for accompanying different moments of the day with its natural sweetness. Origin and production Produced in the central areas of Sicily, this honey captures the essence of a land rich in biodiversity and beekeeping tradition. Each jar guarantees quality and sustainability, the result of an organic production process that respects the environment.
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Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.