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Organic Wildflower Honey is an authentic expression of the heart of Sicily. Collected during the flowering period, which extends from June to mid-July, this honey is the result of the bees’ natural and tireless work. By gathering nectar from sulla, thistle, dill and yarrow flowers, the bees create a pure honey without blending interventions. Main characteristics: color: in its liquid state, the honey has a fascinating medium-dark color that develops into a lighter amber shade during crystallization. Smell: intense and aromatic, with notes recalling Sicily’s rich flora. Taste: sweet and refined, with a fine grain. The aroma is of medium intensity, strongly influenced by the presence of dill and yarrow. Physical state: slow, spontaneous crystallization, depending on the specific pollen composition. Characteristics and uses: Organic Wildflower Honey is created by collecting nectar from different flower species, which contribute to a rich and distinctive aromatic profile. The result is a honey with a sweet taste and varying nuances, influenced by the season, the blooms and the collection area. It is ideal enjoyed on its own or for sweetening tea, herbal teas and infusions. It can also be used at breakfast with yogurt and bread, or as an ingredient in sweet and savory recipes. A versatile product, perfect for accompanying different moments of the day with its natural sweetness. Origin and production: produced in the central areas of Sicily, this honey captures the essence of a land rich in biodiversity and beekeeping tradition. Each jar is a guarantee of quality and sustainability, the result of an organic production process respectful of the environment.
Price including VAT
Organic Wildflower Honey is an authentic expression of the heart of Sicily. Collected during the flowering period, which extends from June to mid-July, this honey is the result of the bees’ natural and tireless work. By gathering nectar from sulla, thistle, dill and yarrow flowers, the bees create a pure honey without blending interventions. Main characteristics: color: in its liquid state, the honey has a fascinating medium-dark color that develops into a lighter amber shade during crystallization. Smell: intense and aromatic, with notes recalling Sicily’s rich flora. Taste: sweet and refined, with a fine grain. The aroma is of medium intensity, strongly influenced by the presence of dill and yarrow. Physical state: slow, spontaneous crystallization, depending on the specific pollen composition. Characteristics and uses: Organic Wildflower Honey is created by collecting nectar from different flower species, which contribute to a rich and distinctive aromatic profile. The result is a honey with a sweet taste and varying nuances, influenced by the season, the blooms and the collection area. It is ideal enjoyed on its own or for sweetening tea, herbal teas and infusions. It can also be used at breakfast with yogurt and bread, or as an ingredient in sweet and savory recipes. A versatile product, perfect for accompanying different moments of the day with its natural sweetness. Origin and production: produced in the central areas of Sicily, this honey captures the essence of a land rich in biodiversity and beekeeping tradition. Each jar is a guarantee of quality and sustainability, the result of an organic production process respectful of the environment.
