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The Organic Simao Puer Sheng Tea Cake has a fresh, smooth and intense aroma and a slightly astringent taste, well balanced by sweet notes. In the cup, this tea has an intense yellow colour and a silky body. This organic tea comes from Zhengwan village, in the famous autonomous province of Puer. Tasting - Appearance and aroma The organic Simao puer sheng tea has medium-to-large leaves in various shades of brown and chestnut, with many silvery-white buds. The infusion is highly aromatic, with notes of stewed fruit, incense, myrrh, camphor and burnt wood. The liquor in the cup is golden yellow with pinkish highlights, has a silky body and a slight astringency on the finish. Tasting Notes GONG FU CHA The first infusion of organic Simao puer sheng tea is characterised by notes of incense and firewood, followed by sweeter fruity aromas, such as baked apple or yellow apple. With the second infusion, the fruity notes become more pronounced and tart aromas appear, very well balanced by the sweet notes. The astringency, although perceptible, is minimal and not disturbing. The third infusion and subsequent infusions produce a smoother and sweeter liquor, with camphor notes on the finish. WESTERN STYLE The first sip of organic Simao puer sheng tea reveals empyreumatic notes of ash and burnt wood, followed by incense notes that leave a pleasant sensation of freshness on the palate. The sweetness is well balanced by slight astringency: there are notes of strawberry-tree honey and fruity aromas of green apple, with a slight and pleasant acidity. The finish is balsamic: the incense aromas return, with camphor nuances that linger on the tongue. Place of origin Zhengwan – Puer, China Preparation We strongly recommend infusing organic Simao puer sheng tea using the traditional Chinese method (gong fu cha) to fully appreciate these leaves. With this preparation, use 4 grams of leaves (about 3 teaspoons) in a gaiwan of approximately 100 ml to obtain several infusions with different flavours. After quickly rinsing the leaves in water at 100°C, proceed with a first infusion of 10 seconds; then, keeping the water at the same temperature, continue with multiple infusions, increasing the time by 5 seconds each time (10 – 15 – 20 …) This tea lasts for approximately 5 infusions. For a classic preparation in the Western style, we recommend 2 grams of leaves (about 1 teaspoon) in a 150 ml cup with water at 100°C, infusing for one and a half minutes. The tea can be filtered for greater ease during tasting, and the infusion times indicated above are purely indicative, so they may also be adjusted according to personal taste. Store the organic Simao puer sheng tea in a cool, dry place away from direct sunlight.
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