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Vanilla Rose Red Tea (Black) is a refined medium-intensity blend made from precious golden buds from Yunnan, China. This black tea is enriched with authentic Madagascar vanilla pod and scented with Damask rose petals, creating an elegant and enveloping aromatic combination. These natural ingredients give the beverage a velvety, floral and slightly creamy profile that is perfectly balanced and free from astringent notes. Origin and Tradition Yunnan is one of China’s most celebrated tea-producing regions, with a tradition rooted in more than 2,000 years of history. Its biodiverse mountains provide ideal conditions for tea cultivation, thanks to a humid climate and fertile soils. The leaves used for Vanilla Rose Black Tea come from the Yunnan Large Leaf variety, also used to produce the region’s finest pu-erh teas. After hand-picking, the leaves undergo careful processing involving withering, rolling, fermentation and drying. They are then blended with Madagascar vanilla pods and delicate Damask rose petals, which give the tea its characteristic floral fragrance and creamy, enveloping taste. Aroma and Taste The infusion has a clear, bright golden-red colour. The aroma is intense and enveloping, with dominant notes of vanilla and rose. On the palate, Vanilla Rose Black Tea offers a soft, velvety sensation, with a perfect balance between the sweet notes of vanilla and the floral notes of rose petals. A slight savoury hint completes the experience, giving the tea unique and refined depth. Place of origin Yunnan, China Brewing method We strongly recommend infusing this tea using the traditional Chinese method (Gong Fu Cha) with a Gaiwan holding approximately 100 ml. With this preparation, 5 g of leaves can be used for multiple infusions, allowing you to fully appreciate all the tea’s flavours. After quickly rinsing the leaves with water at 95°C, make a first infusion of 10 seconds. Then, keeping the water at the same temperature, continue using the product by adding more water and increasing the previous infusion time by approximately 5 seconds (15–20–25…). For a more traditional Western-style preparation, we recommend 3 g of leaves (approximately 2 teaspoons) in a 150 ml cup with water at 95°C for 1.5 minutes. For the best tasting experience, we suggest filtering the infusion as soon as the prescribed steeping time has elapsed. The suggested infusion times may be slightly adjusted to taste to obtain a more or less intense flavour. Store in a cool, dry place away from direct sunlight. Characteristics of Vanilla Rose Red Tea (Black) Vanilla Rose combines the structure of Yunnan black tea with the aromatic notes of vanilla and Damask rose. The golden buds, petals and vanilla fragments make the blend visually recognisable, while the different aromatic nuances gradually emerge during infusion. It is a particularly interesting choice for those who enjoy flavoured black teas with floral, sweet and vanilla notes.
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