Puer Sheng Tea (raw) Bulang Treasure 2020 is a carefully selected product by Tea Soul to offer an even deeper tasting and learning experience regarding the complex category of puer teas. The infusion of Puer Sheng Tea (raw) Bulang Treasure 2020 has a fairly complex flavor profile capable of developing especially in the aftertaste. In the first sips, the tea mainly shows its vegetal character, suggesting both a strong taste similar to asparagus and a fresher one comparable to soybean sprouts. As the tasting progresses, the puer also reveals a sweetness with cereal-like notes and a particularly soft body, almost suggesting a buttery sensation on the palate. If you wish to further explore the wide range of flavors that the Bulang area is capable of expressing, we suggest comparing this product with Puer Sheng Tea (raw) Bulang Gushu 2018. Place of origin: Mengzhe, Menghai County - Yunnan, China Production After harvesting, the leaves of Puer Sheng Tea (raw) Bulang Treasure 2020 are left to wither in the sun for a certain time depending on the producer before moving on to the "kill-green" stage, which is very similar to that used to produce green teas. Once cooked, the leaves are left to rest overnight before finishing sun-drying. At this stage the product is called maocha and is ready to be pressed if desired in order to obtain the best conditions for transport and aging. Brewing method for Puer Sheng Tea (raw) Bulang Treasure 2020 We strongly recommend brewing Puer Sheng Tea (raw) Bulang Treasure 2020 using the traditional Chinese method (Gong Fu Cha) with a Gaiwan of about 100 ml capacity. Following this preparation, with 5 grams of leaves, multiple infusions can be made to best appreciate all the tea's flavors. For a more traditional Western-style preparation, we recommend 3 grams of leaves in a 150 ml cup with water at 100°C for an infusion time of one and a half minutes.
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Puer Sheng Tea (raw) Bulang Treasure 2020 is a carefully selected product by Tea Soul to offer an even deeper tasting and learning experience regarding the complex category of puer teas. The infusion of Puer Sheng Tea (raw) Bulang Treasure 2020 has a fairly complex flavor profile capable of developing especially in the aftertaste. In the first sips, the tea mainly shows its vegetal character, suggesting both a strong taste similar to asparagus and a fresher one comparable to soybean sprouts. As the tasting progresses, the puer also reveals a sweetness with cereal-like notes and a particularly soft body, almost suggesting a buttery sensation on the palate. If you wish to further explore the wide range of flavors that the Bulang area is capable of expressing, we suggest comparing this product with Puer Sheng Tea (raw) Bulang Gushu 2018. Place of origin: Mengzhe, Menghai County - Yunnan, China Production After harvesting, the leaves of Puer Sheng Tea (raw) Bulang Treasure 2020 are left to wither in the sun for a certain time depending on the producer before moving on to the "kill-green" stage, which is very similar to that used to produce green teas. Once cooked, the leaves are left to rest overnight before finishing sun-drying. At this stage the product is called maocha and is ready to be pressed if desired in order to obtain the best conditions for transport and aging. Brewing method for Puer Sheng Tea (raw) Bulang Treasure 2020 We strongly recommend brewing Puer Sheng Tea (raw) Bulang Treasure 2020 using the traditional Chinese method (Gong Fu Cha) with a Gaiwan of about 100 ml capacity. Following this preparation, with 5 grams of leaves, multiple infusions can be made to best appreciate all the tea's flavors. For a more traditional Western-style preparation, we recommend 3 grams of leaves in a 150 ml cup with water at 100°C for an infusion time of one and a half minutes.
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