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The leaves of Shizuoka Sencha Kura green tea come from Kakegawa, Shizuoka, and have been expertly steamed to stop oxidation, a process that releases the characteristic marine aroma of fine Japanese green teas. Coming from the Yabukita cultivar (rarely sold as a single cultivar), the leaves release a soft, vegetal and sweet flavour with every infusion, rich in umami. Tasting – Appearance and aroma Shizuoka Sencha Kura green tea has finely processed, small needle-shaped leaves with a shiny surface and a bright forest-green colour. Once infused, they release sweet vegetal aromas, with a finish of wildflowers and fresh hay. The liquor in the cup is yellow-green, moderately light and very bright, with the classic cloudiness of a sencha. Tasting notes CLASSIC TEAPOT OR KYUSU Shizuoka Sencha Kura green tea opens with a fresh note of hay and young grass, followed by a very pronounced yet soft umami reminiscent of vegetable broth and pan-fried courgettes. A certain marine savouriness can also be perceived, with a note of steamed prawns. The finish is dry, with a good sense of cleanliness and freshness and a sweet, vegetal persistence. Bitterness and astringency are completely absent; the body is dense and enveloping, extremely soft on the palate. Place of origin Kakegawa, Shizuoka, Japan Infusion method Place 3 grams of Shizuoka Sencha Kura green tea leaves (approximately three teaspoons) in a Japanese Kyusu teapot or, if unavailable, in a teapot preferably with a wide, flat base. Pour 200 ml of water at 70°C over the leaves and, after one and a half minutes, strain and serve the tea in the cups. To make the most of the leaves and continue the tasting experience with this tea, we recommend making three more infusions using the same leaves and the same quantity and temperature parameters, but extending the infusion time by 5–10 seconds. The tea can be strained for easier tasting, and the infusion times indicated above are purely approximate, so they can also be adjusted according to personal taste. Since this is a Japanese green tea, we would like to remind you that it is also possible to make a delicious cold-water infusion before proceeding with hot water. For the latter, using the same grams of leaves per quantity of water, we recommend an infusion time of approximately 10 minutes. Store in a cool, dry place away from direct sunlight.
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