On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Yixing clay teapots, called Zi Sha Hu in China or "purple clay" teapots, are perhaps the most famous teapots for preparing Chinese tea. They are named after a small city in Jiangsu Province, where a specific iron mineral compound produces the unique colour of these teapots. They were fired without glaze and used to prepare specific types of Oolong tea. Capacity of the traditional Yixing clay teapot: 250 ml Characteristics of Yixing clay A Zisha teapot needs to be seasoned before use and then maintained daily. In addition to regular daily use, it must be constantly rinsed and dried with a soft cloth, brush or tea brush. Due to the porous nature of the clay, the teapot should gradually be tempered by using it to infuse one type of tea. This seasoning was part of the reason for using a Yixing clay teapot. Artisans have also created fanciful teapots incorporating animal shapes. Yixing clay teapots are intended for use with black (red) teas and Oolong, as well as aged Puer tea. They can also be used for green or white tea, but the water must be allowed to cool to approximately 85°C before being poured into the teapot. Yixing teapots absorb a small amount of tea inside during preparation. After prolonged use, the teapot develops a layer that preserves the flavour and colour of the tea. For this reason, soap must not be used to clean Yixing teapots. Instead, they should be rinsed with fresh water and left to air-dry. A knowledgeable tea connoisseur uses only one type of tea in a particular teapot, to avoid contaminating the absorbed flavour. Yi Xing, the city in eastern China, is famous for its purple clay teapots. The teapot offers numerous features, such as different types, exquisite designs and perfect hand-carved patterns. On the other hand, the ceramic teapot is the typical symbol associated with Yi Xing and has been renowned for decades.
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Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
