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Yixing clay teapots, called Zi Sha Hu in China or “purple clay” teapots, are perhaps the most famous teapots for preparing Chinese tea. They are named after a small city in Jiangsu Province, where a specific iron-mineral compound produces the unique color of these teapots. They were fired without glaze and used to prepare specific types of Oolong tea. Features of Yixing clay A Zisha teapot needs to be seasoned before use and then maintained daily. In addition to regular daily use, it must be constantly rinsed and dried with a soft cloth, brush or tea brush. Because of the clay's porous nature, the teapot should gradually be tempered by using it to infuse one type of tea. This seasoning was part of the reason for using a Yixing clay teapot. Artisans have also created fanciful teapots incorporating animal shapes. Yixing clay teapots are intended for use with black (red) teas and Oolong teas, as well as aged Puer tea. They can also be used for green or white tea, but the water must be cooled to approximately 85 °C before being poured into the teapot. Yixing teapots absorb a small amount of tea during preparation. After prolonged use, the teapot develops a layer that preserves the tea's flavor and color. For this reason, soap must not be used to clean Yixing teapots. Instead, rinse them with fresh water and leave them to air-dry. A knowledgeable tea connoisseur uses only one type of tea in a particular teapot, so as not to taint the absorbed flavor. Yi Xing, the city in eastern China, is famous for its purple clay teapots. The teapot has many features, including various types, exquisite designs and perfectly hand-carved patterns. On the other hand, the ceramic teapot is the typical symbol associated with Yi Xing and has been renowned for decades.
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Yixing clay teapots, called Zi Sha Hu in China or “purple clay” teapots, are perhaps the most famous teapots for preparing Chinese tea. They are named after a small city in Jiangsu Province, where a specific iron-mineral compound produces the unique color of these teapots. They were fired without glaze and used to prepare specific types of Oolong tea. Features of Yixing clay A Zisha teapot needs to be seasoned before use and then maintained daily. In addition to regular daily use, it must be constantly rinsed and dried with a soft cloth, brush or tea brush. Because of the clay's porous nature, the teapot should gradually be tempered by using it to infuse one type of tea. This seasoning was part of the reason for using a Yixing clay teapot. Artisans have also created fanciful teapots incorporating animal shapes. Yixing clay teapots are intended for use with black (red) teas and Oolong teas, as well as aged Puer tea. They can also be used for green or white tea, but the water must be cooled to approximately 85 °C before being poured into the teapot. Yixing teapots absorb a small amount of tea during preparation. After prolonged use, the teapot develops a layer that preserves the tea's flavor and color. For this reason, soap must not be used to clean Yixing teapots. Instead, rinse them with fresh water and leave them to air-dry. A knowledgeable tea connoisseur uses only one type of tea in a particular teapot, so as not to taint the absorbed flavor. Yi Xing, the city in eastern China, is famous for its purple clay teapots. The teapot has many features, including various types, exquisite designs and perfectly hand-carved patterns. On the other hand, the ceramic teapot is the typical symbol associated with Yi Xing and has been renowned for decades.
