Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Ceremonial-grade Tencha Matcha Tea Organic Uji Matcha Tea is a matcha tea for true connoisseurs: stone-ground and finely powdered, this matcha is almost free from bitterness and astringency. The authentic flavour of the first Tencha harvest. Complete the tea ceremony with the Matcha Accessories Set, including a spoon for measuring Matcha, a traditional bamboo whisk and a ceramic whisk holder. How to prepare Uji Matcha Pour 2 g of Matcha, approximately 1 teaspoon, into a cup. Heat 70 ml of water to 75–80 °C. Preferably whisk using a bamboo Matcha tea whisk for approximately 10–15 seconds. The above procedure is purely indicative; we recommend adjusting it according to your personal taste. Production method Stone-ground. Stone grinding results in an extremely fine, lump-free powder.
Price including VAT
Ceremonial-grade Tencha Matcha Tea Organic Uji Matcha Tea is a matcha tea for true connoisseurs: stone-ground and finely powdered, this matcha is almost free from bitterness and astringency. The authentic flavour of the first Tencha harvest. Complete the tea ceremony with the Matcha Accessories Set, including a spoon for measuring Matcha, a traditional bamboo whisk and a ceramic whisk holder. How to prepare Uji Matcha Pour 2 g of Matcha, approximately 1 teaspoon, into a cup. Heat 70 ml of water to 75–80 °C. Preferably whisk using a bamboo Matcha tea whisk for approximately 10–15 seconds. The above procedure is purely indicative; we recommend adjusting it according to your personal taste. Production method Stone-ground. Stone grinding results in an extremely fine, lump-free powder.
