
Ceremonial-grade Tencha Matcha tea. Organic Uji Matcha is a matcha tea for true connoisseurs: ground into spheres and finely powdered, this matcha is almost free of bitterness and astringency. The authentic flavor of the first Tencha crop. How to prepare Uji Matcha: pour 2 g of Matcha (about 1 teaspoon) into a cup and heat 70 ml of hot water to 75-80°C. Mix, preferably using a bamboo whisk for Matcha tea, for about 10-15 seconds. The procedure described above is purely indicative; we recommend adjusting it according to your personal taste.
Price VAT included
Ceremonial-grade Tencha Matcha tea. Organic Uji Matcha is a matcha tea for true connoisseurs: ground into spheres and finely powdered, this matcha is almost free of bitterness and astringency. The authentic flavor of the first Tencha crop. How to prepare Uji Matcha: pour 2 g of Matcha (about 1 teaspoon) into a cup and heat 70 ml of hot water to 75-80°C. Mix, preferably using a bamboo whisk for Matcha tea, for about 10-15 seconds. The procedure described above is purely indicative; we recommend adjusting it according to your personal taste.
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