The mini white tea and mandarin brick provides a single dose, about 5 g-8 g per piece. It combines the sparkling taste of mandarin with the delicacy of white tea, harvested in Fuding, in Fujian province. Tasting - Sight and smell The mini white tea and mandarin brick is quite compact, with splendid colors: the red and orange of the mandarin peel intertwine with the shades of white tea leaves, ranging from green to copper brown with silver buds. Once infused, the brick releases the aroma of mandarin zest and notes of young wood and flowers. As the infusions follow one another, vaguely balsamic hints emerge due to the essential oils released from the peel. The liquor in the cup is an intense golden yellow: the body is rather light and easy to drink, soft and enveloping on the palate without astringency. A perfectly enjoyable tea, suitable for any time of day. Gong Fu Cha Tasting Notes The first infusion of the mini white tea and mandarin brick is sweet and fruity: the mandarin notes are clearly perceived yet not intrusive. The sweetness of the white tea is expressed in delicate hints of honey. With the second infusion, the sweet notes intensify and clear hints of wildflowers and chamomile emerge. The freshness and slight acidity of the mandarin always perfectly balance the sugary hints of the white tea. The increasingly pronounced fruity hints then make the third infusion and the following ones livelier; the mandarin notes become gradually more decisive, yet always in balance with the delicate floral fragrance of the white tea. Western style The fruity and citrus notes that we find at the opening when drinking the liquor of this mini white tea and mandarin brick are what mainly characterize this product. They are immediately followed by notes of acacia honey and orange blossom honey, with an excellent balance between sweet and citrus. At a later stage, hints of young wood and flowers can also be perceived, in particular wildflowers and meadow flowers. There is also a hint of camphor on the finish, softened by a long sweet and citrusy persistence. Place of origin Fuding, Fujian – China Brewing method We strongly recommend steeping this mini white tea and mandarin brick using the traditional Chinese method (Gong Fu Cha) with a Gaiwan with a capacity of about 150 ml. Following this preparation, with 1 square, you can make multiple infusions useful for fully appreciating all the tea flavors. After a quick rinse of the leaves with water at 90°C, proceed with a first infusion of 15 seconds and, subsequently, keeping the water at the same temperature, you can continue to use the product by adding more water and increasing the previous infusion time by about 10 seconds (15-25-35...). This tea has a lifespan of about 6 infusions. For a more traditional preparation in the Western style, we recommend 1 square in a 200 ml cup with water at 90°C for an infusion time of 3 minutes. Store in a cool, dry place away from direct sunlight.
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The mini white tea and mandarin brick provides a single dose, about 5 g-8 g per piece. It combines the sparkling taste of mandarin with the delicacy of white tea, harvested in Fuding, in Fujian province. Tasting - Sight and smell The mini white tea and mandarin brick is quite compact, with splendid colors: the red and orange of the mandarin peel intertwine with the shades of white tea leaves, ranging from green to copper brown with silver buds. Once infused, the brick releases the aroma of mandarin zest and notes of young wood and flowers. As the infusions follow one another, vaguely balsamic hints emerge due to the essential oils released from the peel. The liquor in the cup is an intense golden yellow: the body is rather light and easy to drink, soft and enveloping on the palate without astringency. A perfectly enjoyable tea, suitable for any time of day. Gong Fu Cha Tasting Notes The first infusion of the mini white tea and mandarin brick is sweet and fruity: the mandarin notes are clearly perceived yet not intrusive. The sweetness of the white tea is expressed in delicate hints of honey. With the second infusion, the sweet notes intensify and clear hints of wildflowers and chamomile emerge. The freshness and slight acidity of the mandarin always perfectly balance the sugary hints of the white tea. The increasingly pronounced fruity hints then make the third infusion and the following ones livelier; the mandarin notes become gradually more decisive, yet always in balance with the delicate floral fragrance of the white tea. Western style The fruity and citrus notes that we find at the opening when drinking the liquor of this mini white tea and mandarin brick are what mainly characterize this product. They are immediately followed by notes of acacia honey and orange blossom honey, with an excellent balance between sweet and citrus. At a later stage, hints of young wood and flowers can also be perceived, in particular wildflowers and meadow flowers. There is also a hint of camphor on the finish, softened by a long sweet and citrusy persistence. Place of origin Fuding, Fujian – China Brewing method We strongly recommend steeping this mini white tea and mandarin brick using the traditional Chinese method (Gong Fu Cha) with a Gaiwan with a capacity of about 150 ml. Following this preparation, with 1 square, you can make multiple infusions useful for fully appreciating all the tea flavors. After a quick rinse of the leaves with water at 90°C, proceed with a first infusion of 15 seconds and, subsequently, keeping the water at the same temperature, you can continue to use the product by adding more water and increasing the previous infusion time by about 10 seconds (15-25-35...). This tea has a lifespan of about 6 infusions. For a more traditional preparation in the Western style, we recommend 1 square in a 200 ml cup with water at 90°C for an infusion time of 3 minutes. Store in a cool, dry place away from direct sunlight.
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