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The White Tea and Mandarin mini brick provides a single serving of approximately 5–8 g. It combines the lively citrus taste of mandarin with the delicacy of white tea harvested in Fuding, Fujian province. A practical format for preparing a cup of tea using a single mini brick. Tasting - Appearance and aroma The White Tea and Mandarin mini brick is quite compact and has beautiful colours: the red and orange of the mandarin peel intertwine with the shades of the white tea leaves, ranging from green to coppery brown, with silvery buds. Once infused, the brick releases the aroma of mandarin zest, accompanied by notes of young wood and flowers. As the infusions continue, vaguely balsamic aromas linked to the mandarin peel emerge. The liquor in the cup is an intense golden yellow: the body is rather light and easy to drink, soft and enveloping on the palate, without astringency. A pleasant tea to enjoy at different times of day. Tasting Notes GONG FU CHA The first infusion of the white tea and mandarin mini brick is sweet and fruity: the mandarin notes are clearly perceptible without being intrusive. The sweetness of the white tea is expressed through delicate honey aromas. With the second infusion, the sweet notes intensify and clear aromas of wildflowers and chamomile emerge. The freshness and slight acidity of mandarin always perfectly balance the sugary notes of the white tea. The increasingly pronounced fruity aromas make the third and subsequent infusions livelier; the mandarin notes gradually become more distinct, while remaining balanced with the delicate floral fragrance of the white tea. WESTERN STYLE The fruity and citrus notes found at the beginning, when drinking the liquor of this white tea and mandarin mini brick, are its defining feature. They are immediately followed by notes of acacia honey and orange blossom honey, with an excellent balance between sweetness and citrus. Notes of young wood and flowers, particularly wildflowers and field flowers, can also be perceived later. There is also a touch of camphor on the finish, softened by a long, sweet and citrusy persistence. Place of origin Fuding, Fujian – China Brewing method We strongly recommend infusing this white tea and mandarin mini brick using the traditional Chinese method (Gong Fu Cha) with a Gaiwan holding approximately 150 ml. With this preparation, one square can be used for multiple infusions, allowing you to fully appreciate all the tea’s flavours. After quickly rinsing the leaves with water at 90°C, make a first infusion of 15 seconds. Then, keeping the water at the same temperature, continue using the product by adding more water and increasing the previous infusion time by approximately 10 seconds (15–25–35…). This tea lasts for approximately 6 infusions. For a more traditional Western-style preparation, we recommend 1 square in a 200 ml cup with water at 90°C for 3 minutes. For the best tasting experience, we suggest filtering the infusion as soon as the prescribed steeping time has elapsed. The suggested infusion times may be slightly adjusted to taste to obtain a more or less intense flavour. Store in a cool, dry place away from direct sunlight.
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
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