The mini brick with white tea and mandarin provides a single dose, about 5g-8g per piece. It combines the sparkling taste of mandarin with the delicacy of white tea, harvested in Fuding, in the province of Fujian. Enjoy a carefree tea break with the perfect amount of tea, every time. The mini brick with white tea and mandarin is quite compact, featuring beautiful colors: the red and orange of the mandarin peel intertwine with the shades of white tea leaves, ranging from green to coppery brown with silvery buds. Once infused, the brick releases the aroma of mandarin zest and notes of young wood and flowers. As the infusions continue, vaguely balsamic hints emerge due to the essential oils released from the peel. The liquor in the cup is of an intense golden yellow: the body is quite light and drinkable, soft and enveloping on the palate without astringency. A tea that is perfectly enjoyable and suitable for any time of the day. The first infusion of the mini brick with white tea and mandarin is sweet and fruity: the mandarin notes are clearly noticeable without being intrusive. The sweetness of the white tea expresses itself in delicate hints of honey. With the second infusion, sweet notes become more pronounced, and clear hints of field flowers and chamomile emerge. The freshness and slight acidity of the mandarin always perfectly balance the sugary hints of the white tea. The increasingly pronounced fruity hints make the third infusion and the subsequent ones livelier; the mandarin notes become more decisive, but always in balance with the delicate floral fragrance of the white tea. The fruity and citrus notes that we find when sipping the liquor of this mini brick with white tea and mandarin are what primarily characterize this product. Immediately followed by notes of acacia honey and orange honey, with excellent balance between sweetness and citrus. Hints of young wood and flowers, particularly wildflowers and field flowers, can be perceived afterwards. There are also some hints of camphor at the end, softened by a long sweet and citrus persistence. Fuding, Fujian – China. We highly recommend infusing this mini brick with white tea and mandarin using the traditional Chinese method (Gong Fu Cha) with a Gaiwan with a capacity of about 150 ml. Following this preparation, with 1 square, multiple infusions can be made to best experience all the flavors of the tea. After a quick rinse of the leaves with water at a temperature of 90°C, a first infusion can be proceeded for 15 seconds and, subsequently, maintaining the water at the same temperature, the product can be continued to be used by adding more water and increasing the previous infusion time by about 10 seconds (15-25-35…). This tea has a longevity of about 6 infusions. For a more traditional preparation in the Western style, we recommend 1 square in a 200 ml cup with water at 90°C for an infusion time of 3 minutes. For a better tasting experience, we suggest filtering the infusion right after the established maceration time. However, the infusion times we suggest can also be slightly modified according to your preference to achieve a more or less intense taste. It is recommended to store in a cool, dry place away from direct sunlight. The category of White Teas, along with that of Green Teas, can provide a moderate energetic effect due to its caffeine and amino acid content. The high presence of buds and young leaves in this mini brick with white tea and mandarin also allows for a brew with a significant presence of antioxidants and minerals. Depending on the type of white tea and its origin, it is also possible to feel a pleasant sense of freshness or warmth at the end of the drink. This makes the product suitable for all seasons.
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The mini brick with white tea and mandarin provides a single dose, about 5g-8g per piece. It combines the sparkling taste of mandarin with the delicacy of white tea, harvested in Fuding, in the province of Fujian. Enjoy a carefree tea break with the perfect amount of tea, every time. The mini brick with white tea and mandarin is quite compact, featuring beautiful colors: the red and orange of the mandarin peel intertwine with the shades of white tea leaves, ranging from green to coppery brown with silvery buds. Once infused, the brick releases the aroma of mandarin zest and notes of young wood and flowers. As the infusions continue, vaguely balsamic hints emerge due to the essential oils released from the peel. The liquor in the cup is of an intense golden yellow: the body is quite light and drinkable, soft and enveloping on the palate without astringency. A tea that is perfectly enjoyable and suitable for any time of the day. The first infusion of the mini brick with white tea and mandarin is sweet and fruity: the mandarin notes are clearly noticeable without being intrusive. The sweetness of the white tea expresses itself in delicate hints of honey. With the second infusion, sweet notes become more pronounced, and clear hints of field flowers and chamomile emerge. The freshness and slight acidity of the mandarin always perfectly balance the sugary hints of the white tea. The increasingly pronounced fruity hints make the third infusion and the subsequent ones livelier; the mandarin notes become more decisive, but always in balance with the delicate floral fragrance of the white tea. The fruity and citrus notes that we find when sipping the liquor of this mini brick with white tea and mandarin are what primarily characterize this product. Immediately followed by notes of acacia honey and orange honey, with excellent balance between sweetness and citrus. Hints of young wood and flowers, particularly wildflowers and field flowers, can be perceived afterwards. There are also some hints of camphor at the end, softened by a long sweet and citrus persistence. Fuding, Fujian – China. We highly recommend infusing this mini brick with white tea and mandarin using the traditional Chinese method (Gong Fu Cha) with a Gaiwan with a capacity of about 150 ml. Following this preparation, with 1 square, multiple infusions can be made to best experience all the flavors of the tea. After a quick rinse of the leaves with water at a temperature of 90°C, a first infusion can be proceeded for 15 seconds and, subsequently, maintaining the water at the same temperature, the product can be continued to be used by adding more water and increasing the previous infusion time by about 10 seconds (15-25-35…). This tea has a longevity of about 6 infusions. For a more traditional preparation in the Western style, we recommend 1 square in a 200 ml cup with water at 90°C for an infusion time of 3 minutes. For a better tasting experience, we suggest filtering the infusion right after the established maceration time. However, the infusion times we suggest can also be slightly modified according to your preference to achieve a more or less intense taste. It is recommended to store in a cool, dry place away from direct sunlight. The category of White Teas, along with that of Green Teas, can provide a moderate energetic effect due to its caffeine and amino acid content. The high presence of buds and young leaves in this mini brick with white tea and mandarin also allows for a brew with a significant presence of antioxidants and minerals. Depending on the type of white tea and its origin, it is also possible to feel a pleasant sense of freshness or warmth at the end of the drink. This makes the product suitable for all seasons.
