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These Yixing clay cups are made from a particular Chinese clay called Yixing. Yixing accessories, called Zi Sha Hu in China or “purple clay” accessories, are perhaps the most famous Chinese accessories. They are named after a small city in Jiangsu province, where a specific iron-mineral compound produces the unique colour of these accessories. They were fired without glaze and used to prepare specific types of Oolong tea. The porosity of Yixing clay Due to the porous nature of the clay, the accessory should be gradually seasoned by using it to infuse one type of tea. This seasoning was part of the reason for using Yixing accessories. Yixing accessories are intended for use with black (red) and Oolong teas, as well as aged Puer tea. They can also be used for green or white tea, but the water must be cooled to approximately 85°C before being poured into the vessel. Yixing accessories absorb a small amount of tea inside during preparation. After prolonged use, the accessory will develop a layer that preserves the flavour and colour of the tea. For this reason, soap must not be used to clean these types of vessels. Instead, they should be rinsed with fresh water and left to air-dry. A knowledgeable tea connoisseur uses only one type of tea in a particular accessory, so as not to corrupt the absorbed flavour. YiXing, the city in eastern China, is famous for its purple-clay teapots and accessories. The teapot has numerous features, including various types, exquisite design and perfect hand-carved patterns. On the other hand, the ceramic teapot is the typical symbol when it comes to YiXing and has been renowned for decades.
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