Discover the authentic experience of Yiyang Ceremonial Matcha Tea, an ultra-fine green tea powder with a bright green color, a sign of freshness and quality, releasing an intense sea aroma that anticipates a full and enveloping flavor in the cup. This matcha offers a balanced taste, with intense body, natural sweetness and a smooth aftertaste, while its very fine powder blends perfectly without lumps, making it ideal for any type of matcha preparation. Grown in the Yiyang region of China, the product combines Chinese tea-growing tradition with the Japanese Yabukita cultivar, the most renowned and widespread, giving the blend a unique and authentic character. Perfect for tea ceremony, for moments of relaxation or to experiment with creative preparations, Yiyang Ceremonial Matcha is the ideal choice for those seeking quality, taste and authenticity in every cup. Main features Cultivar: Yabukita (main, of Japanese origin), Longjing 43 Production method: stone grinding (ball milling), which guarantees an ultra-fine powder (over 1200 mesh), free of lumps, with a vivid green color and an intense seaweed aroma Origin: Yiyang, China Origins and special features Yiyang Ceremonial Matcha was born in China, in the Yiyang region, famous for the production of quality green tea. However, the main cultivar used is Yabukita, the most renowned and widespread Japanese variety, a symbol of the Japanese matcha tradition. This combination gives the product a unique character, bringing together Chinese tea-growing expertise with the flavor profile typical of the Japanese variety. How to enjoy it Pour 2 g of matcha into a cup (about 1 teaspoon). Heat 70 ml of hot water to 75-80 °C. Mix preferably using a bamboo matcha whisk for about 10-15 seconds. The procedure above is purely indicative; we recommend adjusting it according to your personal taste.
Price VAT included
Discover the authentic experience of Yiyang Ceremonial Matcha Tea, an ultra-fine green tea powder with a bright green color, a sign of freshness and quality, releasing an intense sea aroma that anticipates a full and enveloping flavor in the cup. This matcha offers a balanced taste, with intense body, natural sweetness and a smooth aftertaste, while its very fine powder blends perfectly without lumps, making it ideal for any type of matcha preparation. Grown in the Yiyang region of China, the product combines Chinese tea-growing tradition with the Japanese Yabukita cultivar, the most renowned and widespread, giving the blend a unique and authentic character. Perfect for tea ceremony, for moments of relaxation or to experiment with creative preparations, Yiyang Ceremonial Matcha is the ideal choice for those seeking quality, taste and authenticity in every cup. Main features Cultivar: Yabukita (main, of Japanese origin), Longjing 43 Production method: stone grinding (ball milling), which guarantees an ultra-fine powder (over 1200 mesh), free of lumps, with a vivid green color and an intense seaweed aroma Origin: Yiyang, China Origins and special features Yiyang Ceremonial Matcha was born in China, in the Yiyang region, famous for the production of quality green tea. However, the main cultivar used is Yabukita, the most renowned and widespread Japanese variety, a symbol of the Japanese matcha tradition. This combination gives the product a unique character, bringing together Chinese tea-growing expertise with the flavor profile typical of the Japanese variety. How to enjoy it Pour 2 g of matcha into a cup (about 1 teaspoon). Heat 70 ml of hot water to 75-80 °C. Mix preferably using a bamboo matcha whisk for about 10-15 seconds. The procedure above is purely indicative; we recommend adjusting it according to your personal taste.
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