Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Discover the experience of Yiyang Ceremonial Matcha Tea, an ultra-fine green tea powder with a bright green color and an intense marine aroma. In the cup, it offers a full-bodied and enveloping taste, characterized by intense body, natural sweetness and a soft aftertaste. The exceptional fineness of the powder produces a uniform consistency during preparation. Cultivated in the Yiyang region of China, this Matcha combines the Chinese tradition of tea cultivation with the Japanese Yabukita cultivar, accompanied by Longjing 43, creating a product with a distinctive character. Perfect for traditional Matcha preparation, but also for experimenting with creative recipes and preparations, Yiyang Ceremonial Matcha combines origin, artisanal processing and an intense aromatic profile. Main features Cultivar: Yabukita (main cultivar, of Japanese origin), Longjing 43 Production method: stone grinding (ball milling), which produces an ultra-fine powder (over 1200 mesh), free of lumps, with a vivid green color and an intense marine-algae aroma Origin: Yiyang, China Origins and distinctive features Yiyang Ceremonial Matcha comes from the Yiyang region of China, an area associated with green tea production. The main cultivar used is Yabukita, a Japanese variety widely used in green tea production, accompanied by Longjing 43. The combination of Japanese-origin cultivars and Chinese territory characterizes this Matcha, combining a raw material linked to the tradition of Japanese tea with production developed in China. Stone grinding transforms the processed leaves into a very fine powder, a distinctive characteristic of Matcha. How to enjoy it Pour 2 g of Matcha (about 1 teaspoon) into a cup Heat 70 ml of water to 75–80°C Preferably whisk using a bamboo Matcha tea whisk for about 10–15 seconds The above procedure is purely indicative; we recommend adjusting it according to your personal taste Ingredients 100% matcha green tea
100% matcha green tea
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
In gray: not detected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
