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Artisanal aged pork jowl is made from the pig's cheek and differs from other cured meats due to its unique combination of lean meat and delicate marbling. Its distinctive texture, savory flavor and richness in fat make it the preferred choice for creating delicious and refined dishes from Lazio's gastronomic culture, such as Carbonara and Amatriciana. We recommend storing it away from light and heat sources, in a cool, dry place. Once opened, the cut should be covered, perhaps with beeswax, to prevent it from drying out. The preparation of Azienda Agricola Pratini's products dates back to farming traditions and has remained unchanged, using simple, genuine ingredients. SHELF LIFE: vacuum-packed: 18 months in the refrigerator; opened: 1 month in the refrigerator. Country of production: Italy
Price including VAT
Artisanal aged pork jowl is made from the pig's cheek and differs from other cured meats due to its unique combination of lean meat and delicate marbling. Its distinctive texture, savory flavor and richness in fat make it the preferred choice for creating delicious and refined dishes from Lazio's gastronomic culture, such as Carbonara and Amatriciana. We recommend storing it away from light and heat sources, in a cool, dry place. Once opened, the cut should be covered, perhaps with beeswax, to prevent it from drying out. The preparation of Azienda Agricola Pratini's products dates back to farming traditions and has remained unchanged, using simple, genuine ingredients. SHELF LIFE: vacuum-packed: 18 months in the refrigerator; opened: 1 month in the refrigerator. Country of production: Italy
| Energy (kcal) | 673 |
| Fat (g) | 72 |
| of which saturates (g) | 29 |
| Protein (g) | 6.4 |
| Salt (g) | 5.1 |
