raw cow's milk*, rennet, lactic cultures, salt. *organic
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Biolà
Sold and shipped by ZiaCris DispensAttiva
Price including VAT
During the production of Biolà's 100% organic raw milk cheese, the milk is not pasteurized, as it does not exceed 39°C. The aging phase lasts from a minimum of 6 to a maximum of 24 months in the aging room. Make your taste buds tingle with this delicious organic cheese, carefully made with a delicate cow's milk flavor. Thanks to a unique aging process, the cheese becomes richer, fuller and more complex. It will amaze you with every bite! Available for purchase in a 400 g vacuum-packed portion. INGREDIENTS: raw cow's milk*, rennet, lactic cultures, salt. *organic NUTRITIONAL VALUES: average values per 100 g of product n.d. Energy n.d. kJ – Energy n.d. kcal – fat n.d. g – of which saturates n.d. g – carbohydrates n.d. g – of which sugars n.d. g – fiber n.d. g – protein n.d. g – salt n.d. g SHELF-LIFE: 1 month in the refrigerator. Country of production: Italy
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Allergens detected: Milk and dairy products
In gray: not detectedDetected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
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