Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Pancetta, or ventresca, is a cured pork product prepared from the animal's belly. At Azienda Agricola Pratini, salting is a very important process because, in addition to preventing the product from deteriorating, it is the stage in which all the aromas and salt are added. During the actual curing process, which lasts up to 60 days, these give this pork pancetta its unmistakable flavor. The preparation of Azienda Agricola Pratini products dates back to rural tradition and has remained as it once was, with simple and genuine ingredients. SHELF LIFE: vacuum-packed: 18 months in the refrigerator; opened: 1 month in the refrigerator. Country of production: Italy
Price including VAT
Pancetta, or ventresca, is a cured pork product prepared from the animal's belly. At Azienda Agricola Pratini, salting is a very important process because, in addition to preventing the product from deteriorating, it is the stage in which all the aromas and salt are added. During the actual curing process, which lasts up to 60 days, these give this pork pancetta its unmistakable flavor. The preparation of Azienda Agricola Pratini products dates back to rural tradition and has remained as it once was, with simple and genuine ingredients. SHELF LIFE: vacuum-packed: 18 months in the refrigerator; opened: 1 month in the refrigerator. Country of production: Italy
| Energy (kcal) | 511 |
| Carbohydrates (g) | 1 |
| of which sugars (g) | 1 |
| Fat (g) | 51 |
| of which saturates (g) | 21 |
| Protein (g) | 12 |
| Salt (g) | 3.2 |
