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Azienda Agricola Pratini
Sold and shipped by ZiaCris DispensAttiva
Price including VAT
Pancetta, or ventresca, is a cured pork product prepared from the animal's belly. At Azienda Agricola Pratini, salting is a very important process: in addition to preventing the product from deteriorating, it is the stage when all the flavourings and salt are added. During the actual aging process, lasting up to 60 days, these give this pork pancetta its unmistakable flavour. Pratini's products are prepared according to farming tradition, as they were in the past, with simple and genuine ingredients. Sold by weight, minimum 100 g. INGREDIENTS: pork, salt, spices and natural flavourings. NUTRITIONAL VALUES: average values per 100 g of product Energy 2108 kJ – Energy 511 kcal – fat 51 g – of which saturates 21 g – carbohydrates 1 – of which sugars 1 g – fibre 0 g – protein 12 g – salt 3.2 g SHELF LIFE: vacuum-packed: 18 months in the refrigerator, opened: 1 month in the refrigerator. Country of production: Italy
pork, salt, spices and natural flavourings.
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians
In gray: not detected
| Average values | Per 100 g |
|---|---|
| Energy | 2,138 kJ511 kcal |
| Fat | 51 g |
| of which saturated fatty acids | 21 g |
| Carbohydrates | 1 g |
| of which sugars | 1 g |
| Protein | 12 g |
| Salt | 3.2 g |
£ 3.34
£ 3.50
£ 2.50
£ 2.67
£ 2.34
£ 2.67
£ 3.34
£ 3.50
£ 3.34
£ 3.75
£ 5.84
£ 6.76
£ 1.50
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£ 2.92
£ 3.80
£ 2.92
£ 3.80
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
