Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
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On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Pratini's cave-aged pecorino cheese has a unique process: they use only sheep's milk for their cheese wheels, which are then left to rest before being transferred to tuff stone caves to complete the aging process, which lasts over 3 months. The ancient cave-aging technique was already used in the past to control the temperature and preservation of products, and it remains the most suitable method for naturally maturing dairy products. In the tuff stone cave, perfect microclimates develop, giving sheep's milk a unique taste and characteristics that cannot be replicated elsewhere. SHELF LIFE: unopened: 18 months in the refrigerator; opened: 1 month in the refrigerator. Country of production: Italy
Price including VAT
Pratini's cave-aged pecorino cheese has a unique process: they use only sheep's milk for their cheese wheels, which are then left to rest before being transferred to tuff stone caves to complete the aging process, which lasts over 3 months. The ancient cave-aging technique was already used in the past to control the temperature and preservation of products, and it remains the most suitable method for naturally maturing dairy products. In the tuff stone cave, perfect microclimates develop, giving sheep's milk a unique taste and characteristics that cannot be replicated elsewhere. SHELF LIFE: unopened: 18 months in the refrigerator; opened: 1 month in the refrigerator. Country of production: Italy
| Energy (kcal) | 278 |
| Carbohydrates (g) | 0.7 |
| of which sugars (g) | 0.7 |
| Fat (g) | 19 |
| of which saturates (g) | 12 |
| Protein (g) | 26 |
| Salt (g) | 1.1 |
