pasteurized sheep's milk, salt, rennet, lactic cultures.
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Azienda Agricola Pratini
Sold and shipped by ZiaCris DispensAttiva
Price including VAT
Pratini's cave-aged pecorino has a unique process: only sheep's milk is used for the wheels, which are then left to rest before being transferred to tufa caves to complete the aging process, lasting over 3 months. This ancient cave-aging technique was already used in the past to control temperature and preserve products, and remains ideal for naturally maturing dairy products. In the tufa cave, perfect microclimates develop, giving sheep's milk a unique taste and characteristics that cannot be replicated elsewhere. Sold by weight, minimum 100 g. INGREDIENTS: pasteurized sheep's milk, salt, rennet, lactic cultures. NUTRITIONAL VALUES: average values per 100 g of product Energy 1157 kJ – Energy 278 kcal – fat 19 g – of which saturates 12 g – carbohydrates 0.7 g – of which sugars 0.7 g – fibre 0 g – protein 26 g – salt 1.1 g SHELF LIFE: unopened: 18 months in the refrigerator, opened: 1 month in the refrigerator. Country of production: Italy
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Allergens detected: Milk and dairy products
In gray: not detectedDetected
| Average values | Per 100 g |
|---|---|
| Energy | 1,163 kJ278 kcal |
| Fat | 19 g |
| of which saturated fatty acids | 12 g |
| Carbohydrates | 0.7 g |
| of which sugars | 0.7 g |
| Protein | 26 g |
| Salt | 1.1 g |
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Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
