aged pork jowl, from free-range farms.
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Azienda Agricola Pratini
Sold and shipped by ZiaCris DispensAttiva
Price including VAT
Artisanal aged pork jowl is made from the pig's cheek and differs from other cured meats through its unique combination of lean meat and delicate marbling. Its distinctive texture, savoury taste and richness in fat make it the preferred choice for delicious and refined dishes from Lazio's gastronomic tradition, such as Carbonara and Amatriciana. Store it away from light and heat sources, in a cool, dry place. Once opened, cover the cut, preferably with beeswax, to prevent it from drying out. Pratini's products are prepared according to farming tradition, as they were in the past, with simple and genuine ingredients. Sold by weight, minimum 100 g. INGREDIENTS: aged pork jowl, from free-range farms. NUTRITIONAL VALUES: average values per 100 g of product Energy 2815 kJ – Energy 673 kcal – fat 72 g – of which saturates 29 g – carbohydrates <0.1 – of which sugars <0.1 g – fibre 0 g – protein 6.4 g – salt 5.1 g SHELF LIFE: vacuum-packed: 18 months in the refrigerator, opened: 1 month in the refrigerator. Country of production: Italy
| Average values | Per 100 g |
|---|---|
| Energy | 2,816 kJ673 kcal |
| Fat | 72 g |
| of which saturated fatty acids | 29 g |
| Protein | 6.4 g |
| Salt | 5.1 g |
In gray: not detected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians
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