sheep's milk, salt, rennet, lactic cultures, Penicillium Roqueforti.
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Azienda Agricola Pratini
Sold and shipped by ZiaCris DispensAttiva
Price including VAT
The 250 g fresh soft sheep's milk cheese from Azienda Agricola Pratini di Paliano (Frosinone) is made using artisanal techniques passed down through generations. With a minimum aging period of 4 months, this fresh soft sheep's milk cheese is produced with raw milk from free-range animals, and is therefore seasonal. You can use it to create flavorful sauces and dressings for pasta, especially stuffed pasta, risotto and gnocchi. It also pairs perfectly with grilled bread and honey, but if you are looking for a bolder flavor, try it with melted chocolate and a good glass of dessert wine. Available for sale per 100 g, minimum 100 g. INGREDIENTS: sheep's milk, salt, rennet, lactic cultures, Penicillium Roqueforti. NUTRITIONAL VALUES: average values per 100 g of product Energy n.d. – Energy 290 Kcal – fat 25 g – of which saturates 13 g – carbohydrates 2.05 g – of which sugars 0.05 g – fiber n.d. g – protein 17.6 g – salt 1.80 g SHELF LIFE: unopened: 18 months in the refrigerator, opened: 1 month in the refrigerator. Country of production: Italy
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Allergens detected: Gluten and Milk and dairy products
In gray: not detectedDetected
| Average values | Per 100 g |
|---|---|
| Energy | 1,213 kJ290 kcal |
| Fat | 25 g |
| of which saturated fatty acids | 13 g |
| Carbohydrates | 2.05 g |
| of which sugars | 0.05 g |
| Protein | 17.6 g |
| Salt | 1.8 g |
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
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