cow's milk, salt, rennet, lactic cultures.
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Azienda Agricola Pratini
Sold and shipped by ZiaCris DispensAttiva
Price including VAT
Pratini's 250 g smoked cow's milk cheese is a semi-hard cheese smoked with natural beechwood smoke. Its aroma and flavour are unmistakably those of naturally wood-smoked products, with a typical ochre-light brown outer surface and smooth white paste inside. Its soft, elastic texture makes it ideal with aperitifs and cheese boards, or as a tasty filling for pizzas, savoury pies and other stringy creations. Azienda Agricola Pratini preserves artisanal, farming-origin production methods and uses only genuine, natural, non-GMO ingredients. Sold pre-weighed, 250 g. INGREDIENTS: cow's milk, salt, rennet, lactic cultures. NUTRITIONAL VALUES: average values per 100 g of product Energy 1222 kJ – Energy 924 kcal – fat 21 g – of which saturates 14.5 g – carbohydrates 0.85 g – of which sugars 0.85 g – fibre 0 g – protein 25.3 g – salt 1.25 g SHELF LIFE: 45 days from production. Country of production: Italy
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Allergens detected: Milk and dairy products
In gray: not detectedDetected
| Average values | Per 100 g |
|---|---|
| Energy | 3,866 kJ924 kcal |
| Fat | 21 g |
| of which saturated fatty acids | 14.5 g |
| Carbohydrates | 0.85 g |
| of which sugars | 0.85 g |
| Protein | 25.3 g |
| Salt | 1.25 g |
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
