Among the delicious taralli with special flours from Zio Pasquale, those made with barley flour cannot be missing: genuine, rich in nutrients, low in gluten, and highly digestible! Barley flour is indeed rich in proteins, fibers, and vitamins, including vitamin A, B group, and E, as well as a great variety of mineral salts. Moreover, they are prepared with extra virgin olive oil instead of butter or lard, making them ideal for vegan diets, and they are lactose-free, thus recommended as a substitute for bread in controlled dietary regimens. They may contain traces of tree nuts, sesame, gluten-containing cereals. No preservatives or colorants. Country of production: Italy.
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Among the delicious taralli with special flours from Zio Pasquale, those made with barley flour cannot be missing: genuine, rich in nutrients, low in gluten, and highly digestible! Barley flour is indeed rich in proteins, fibers, and vitamins, including vitamin A, B group, and E, as well as a great variety of mineral salts. Moreover, they are prepared with extra virgin olive oil instead of butter or lard, making them ideal for vegan diets, and they are lactose-free, thus recommended as a substitute for bread in controlled dietary regimens. They may contain traces of tree nuts, sesame, gluten-containing cereals. No preservatives or colorants. Country of production: Italy.
| Energy (kcal) | 1,579 |
| Carbohydrates (g) | 71 |
| of which Sugars (g) | 1.8 |
| Fat (g) | 4 |
| of which Saturates (g) | 1 |
| Protein (g) | 11 |
| Fiber (g) | 4 |
| Sale (g) | 2.4 |
