
Among Zio Pasquale's delicious taralli with special flours, those with barley flour cannot be missing: genuine, rich in nutrients, low in gluten, and highly digestible! Barley flour is in fact rich in proteins, fiber, and vitamins, including vitamins A, B group, and E, as well as a wide variety of minerals. They are also prepared with extra virgin olive oil instead of butter or lard, which makes them ideal for vegan diets, and they are lactose-free, therefore recommended as a bread substitute in controlled diets. No preservatives or colorants. Country of production: Italy
Price VAT included
Among Zio Pasquale's delicious taralli with special flours, those with barley flour cannot be missing: genuine, rich in nutrients, low in gluten, and highly digestible! Barley flour is in fact rich in proteins, fiber, and vitamins, including vitamins A, B group, and E, as well as a wide variety of minerals. They are also prepared with extra virgin olive oil instead of butter or lard, which makes them ideal for vegan diets, and they are lactose-free, therefore recommended as a bread substitute in controlled diets. No preservatives or colorants. Country of production: Italy
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| Energy (kcal) | 1,579 |
| Carbohydrates (g) | 71 |
| of which Sugars (g) | 1.8 |
| Fat (g) | 4 |
| of which Saturates (g) | 1 |
| Protein (g) | 11 |
| Fiber (g) | 4 |
| Sale (g) | 2.4 |
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