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Fattoria della Mandorla's blanched almond flour is prepared without any temperature alteration to preserve all its nutritional properties. It is excellent for preparing desserts, but here is also a suggestion for a savory dish: add it to the dough of a savory pie filled with cooked ham, sun-dried tomatoes and scamorza, and you will have a delicious dish, perfect for serving with a refreshing aperitif. SHELF LIFE: 12 months. COUNTRY OF PRODUCTION: Italy.
Price including VAT
Fattoria della Mandorla's blanched almond flour is prepared without any temperature alteration to preserve all its nutritional properties. It is excellent for preparing desserts, but here is also a suggestion for a savory dish: add it to the dough of a savory pie filled with cooked ham, sun-dried tomatoes and scamorza, and you will have a delicious dish, perfect for serving with a refreshing aperitif. SHELF LIFE: 12 months. COUNTRY OF PRODUCTION: Italy.
| Energy (kcal) | 613 |
| Carbohydrates (g) | 8.8 |
| of which sugars (g) | 4.6 |
| Fat (g) | 52.2 |
| of which saturates (g) | 4 |
| Protein (g) | 21.4 |
| Fibre (g) | 9.9 |
