Italian almond drink*, broad bean flour, water, potato starch*, corn starch*, coconut oil*, natural flavourings, salt, ACIDITY REGULATOR: lactic acid; flavourings.
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Caseificio Vegano Ferrante
Sold and shipped by ZiaCris DispensAttiva
Price including VAT
Let yourself be drawn into a new culinary experience with the 250g organic vegan almond Campagnola from Caseificio Vegano di Barbara Ferrante. Low in cholesterol and fat, this handcrafted aged plant-based cheese is perfect for seasoning pasta and fillings, or serving at aperitifs and gourmet dinners. Try it now to satisfy your palate without giving anything up. Every bite of the 250g organic vegan almond Campagnola will be a delicious and healthy surprise, even for the most discerning palates. Available in a 250g vacuum pack. INGREDIENTS: Italian almond drink*, broad bean flour, water, potato starch*, corn starch*, coconut oil*, natural flavourings, salt, ACIDITY REGULATOR: lactic acid; flavourings. *from organic farming. Allergens are in bold. May contain traces of soy. NUTRITIONAL VALUES average values per 100g of product Energy (kJ) 1023 – Energy (kcal) 244 – fat 12.5g – of which saturates 9.5g – carbohydrates 26g – of which sugars 2.6g – protein 7g – fibre 0 g – salt 1.5g SHELF LIFE: unopened: 20 days, opened: 12 days COUNTRY OF PRODUCTION: Italy
In summary: Contains nickel · Allergens detected: Tree nuts
In gray: not detectedDetected
| Average values | Per 100 g |
|---|---|
| Energy | 1,021 kJ244 kcal |
| Fat | 12.5 g |
| of which saturated fatty acids | 9.5 g |
| Carbohydrates | 26 g |
| of which sugars | 2.6 g |
| Protein | 7 g |
| Salt | 1.5 g |
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
