Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Luciente VeganMattaPoisette
Sold and shipped by ZiaCris DispensAttiva
Price including VAT
The Pistacchiella that all vegans and people intolerant to gluten and lactose will be eager to bite into has arrived! This delicious vegan cold cut is handmade in the Luciente Vegan MattaPoisette workshop, made with pea protein and naturally gluten-free. Choose between soft slices or a whole slice, rich in pistachios and ready to fill sandwiches, piadine or anything you like to enrich your recipes, perfect for tasty aperitifs or exceptionally flavourful fillings! Or, if you cannot resist and always want a supply for yourself and your friends, there is also the 1.7 kg whole Pistacchiella. A healthy, natural and plant-based alternative. The product keeps sealed for up to 20 days, but you can also freeze it and use it whenever you like! Available in a 100 g pack sliced or as a whole slice, and in a 1.7 kg whole format. INGREDIENTS: water, extra virgin olive oil, pea protein*, bamboo fibre, corn starch, vegan chardonnay white wine, peeled pistachio, whole grey sea salt, maple juice, carrageenan (E407), carob seed flour (E410), xanthan (E415), yeast extract, powdered beetroot (colouring), powdered spices (white pepper, mace, nutmeg, coriander, garlic, myrtle). * Contains allergens. The product does not contain gluten. NUTRITIONAL VALUES average values per 100 g Energy (kJ) 1301 – Energy 102 kcal – fat 23 g – of which saturates 2 g – carbohydrates 26 g – of which sugars 7 g – protein 10 g – fibre 14 g – salt 3 g SHELF LIFE: unopened: 20 days, opened: 7 days. The 1.7 kg whole cold cut must be consumed within 3 months under vacuum and must be refrigerated. COUNTRY OF PRODUCTION: Italy
water, extra virgin olive oil, pea protein*, bamboo fibre, corn starch, vegan chardonnay white wine, peeled pistachio, whole grey sea salt, maple juice, carrageenan (E407), carob seed flour (E410), xanthan (E415), yeast extract, powdered beetroot (colouring), powdered spices (white pepper, mace, nutmeg, coriander, garlic, myrtle). * Contains allergens. The product does not contain gluten.
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
In summary: Contains nickel · Allergens detected: Tree nuts
In gray: not detectedDetected
| Average values | Per 100 g |
|---|---|
| Energy | 427 kJ102 kcal |
| Fat | 23 g |
| of which saturated fatty acids | 2 g |
| Carbohydrates | 26 g |
| of which sugars | 7 g |
| Fibre | 14 g |
| Protein | 10 g |
| Salt | 3 g |
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
