The Roman pinsa flour mix by Mulino Calogiuri is designed to rise well, thanks to the presence of type 1 strong flour. You will also notice a pleasant rustic flavor, given by the semi-whole soy and rice flours inside. The Roman pinsa flour also has excellent nutritional qualities, as it contains a high percentage of dietary and soluble fiber, which is important for nutrition. To best preserve the organoleptic and nutritional properties of this flour, I recommend storing it in the fridge for the entire time of use.
Price VAT included
The Roman pinsa flour mix by Mulino Calogiuri is designed to rise well, thanks to the presence of type 1 strong flour. You will also notice a pleasant rustic flavor, given by the semi-whole soy and rice flours inside. The Roman pinsa flour also has excellent nutritional qualities, as it contains a high percentage of dietary and soluble fiber, which is important for nutrition. To best preserve the organoleptic and nutritional properties of this flour, I recommend storing it in the fridge for the entire time of use.
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| Energy (kcal) | 315.7 |
| Carbohydrates (g) | 63 |
| of which Sugars (g) | 1.3 |
| Fat (g) | 1.8 |
| of which Saturates (g) | 0.2 |
| Protein (g) | 11.8 |
| Fiber (g) | 9.16 |
