The flour mix for Roman pinsa by Mulino Calogiuri is designed to achieve good leavening, thanks to the presence of strong flour type 1. You will also notice a pleasant rustic flavor, conferred by the semi-integral soy and rice flours present inside. The flour for Roman pinsa also has excellent nutritional characteristics, as it contains a high percentage of dietary and soluble fiber, which is important for nutrition. To best preserve the organoleptic and nutritional properties of this flour, I recommend storing it in the fridge throughout the consumption period. Available in vacuum-sealed packaging of 500 g or 5 kg in recyclable plastic. Ingredients: soft wheat flour type 1, rice flour, soybean flour. Contains gluten. Country of production: Italy.
Price VAT included
The flour mix for Roman pinsa by Mulino Calogiuri is designed to achieve good leavening, thanks to the presence of strong flour type 1. You will also notice a pleasant rustic flavor, conferred by the semi-integral soy and rice flours present inside. The flour for Roman pinsa also has excellent nutritional characteristics, as it contains a high percentage of dietary and soluble fiber, which is important for nutrition. To best preserve the organoleptic and nutritional properties of this flour, I recommend storing it in the fridge throughout the consumption period. Available in vacuum-sealed packaging of 500 g or 5 kg in recyclable plastic. Ingredients: soft wheat flour type 1, rice flour, soybean flour. Contains gluten. Country of production: Italy.
| Energy (kcal) | 315.7 |
| Carbohydrates (g) | 63 |
| of which Sugars (g) | 1.3 |
| Fat (g) | 1.8 |
| of which Saturates (g) | 0.2 |
| Protein (g) | 11.8 |
| Fiber (g) | 9.16 |
