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Ingredients

Italian type 1 soft wheat flour (25.5%), whole rye flour, whole oat flour, whole barley flour, whole spelt flour, flax seeds, sesame seeds (25.5%), Apulian white wine (16%) (SULPHITES), wholemeal Senatore Cappelli durum wheat semolina from Apulia (12.7%), olive oil (9.5%), Apulian extra virgin olive oil (6.4%), water (3.2%), salt (1.3%), fresh yeast (0.06%).

More information

On the label
Made in Italy
Not on the label
Halal · Kosher · Organic · No added sugar · Palm oil free · No hydrogenated fats · No yeast · No antibiotics

On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.

Nutritional values

1579 kcal per 100 g

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    Multigrain taralli 280g Zio Pasquale

    Zio Pasquale

    Multigrain taralli 280g

    Region
    Puglia
    Category
    Bread, flour and mixes

    Sold and shipped by ZiaCris DispensAttiva

    £4.17

    Price including VAT

    Nutritional values

    1579 kcal per 100 g
    Average valuesPer 100 g
    Energy6,607 kJ1,579 kcal
    Fat4 g
    of which saturated fatty acids1 g
    Carbohydrates71 g
    of which sugars1.8 g
    Fibre4 g
    Protein11 g
    Salt2.4 g
    • Protein11 g · 12%
    • Carbohydrates71 g · 78%
    • Fat4 g · 10%

    Ingredient analysis

    Gluten, Sesame, and Sulphites

    Ingredient analysis

    Gluten, Sesame, and Sulphites

    Allergens EU Regulation 1169/2011

    1. 1GlutenDetected
    2. 2CrustaceansNot detected
    3. 3EggsNot detected
    4. 4FishNot detected
    5. 5PeanutsNot detected
    6. 6SoyNot detected
    7. 7

    Description

    Prepared with a mix of delicious wholemeal rye, oat, barley and spelt flours, flax seeds and sesame seeds. Zio Pasquale's traditional recipe becomes even more precious and wholesome thanks to Apulian extra virgin olive oil and Senatore Cappelli flour. All their products may contain traces of nuts, sesame and gluten-containing cereals. They are 100% natural, without preservatives or colorings. They are also lactose-free and vegan, as they are prepared with extra virgin olive oil rather than animal fats, making them ideal as a replacement for bread and crackers in your diet. INGREDIENTS: Italian type 1 soft wheat flour (25.5%), whole rye flour, whole oat flour, whole barley flour, whole spelt flour, flax seeds, sesame seeds (25.5%), Apulian white wine (16%) (SULPHITES), wholemeal Senatore Cappelli durum wheat semolina from Apulia (12.7%), olive oil (9.5%), Apulian extra virgin olive oil (6.4%), water (3.2%), salt (1.3%), fresh yeast (0.06%). May contain traces of nuts, sesame and cereals containing gluten. Without preservatives or colorings. NUTRITIONAL VALUES: average values per 100g Energy (kj) 373 – Energy (kcal) 1579 – fat 4 g – of which saturates 1 g – carbohydrates 71 g – of which sugars 1.8 g – protein 11 g – fibre 4 g – salt 2.4 g SHELF LIFE: unopened: 12 months, opened: 6 months. Country of production: Italy

    Milk and dairy products
    Not detected
  • 8Tree nutsNot detected
  • 9CeleryNot detected
  • 10MustardNot detected
  • 11SesameDetected
  • 12SulphitesDetected
  • 13LupinNot detected
  • 14MolluscsNot detected
  • In gray: not detectedDetected

    Other sensitivities

    Not detected
    Milk · Legumes · Nightshades · Flavors · Coffee · Einkorn wheat · Tomato

    Additives

    Detected
    Thickeners, stabilizers, emulsifiers
    Unavailable
    Colorants · Preservatives · Antioxidants and acidity regulators · Acidity regulators and anti-caking agents · Flavor enhancers · Various additives · Sweeteners
    Calculated by Tuduu

    Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.

    In summary: Contains nickel · Allergens detected: Gluten, Sesame, and Sulphites

    • Suitable for vegans
    • Suitable for vegetarians
    • Suitable for pescatarians
    • Contains gluten
    • Lactose-free
    • Contains nickel
    Allergens and ingredient analysisOn the labelCalculated by Tuduu
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    • 5.0 on Google Maps, 23 reviews by Emporion

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