chestnut puree, cane sugar, gelling agent: pectin. Nickel Friendly. Certified presence of nickel below 0.00005 mg/g
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ValGiò
Sold and shipped by ZiaCris DispensAttiva
Price including VAT
| Average values | Per 100 g |
|---|---|
| Energy | 1,201 kJ287 kcal |
| Fat | 0.9 g |
| of which saturated fatty acids | 0.2 g |
| Carbohydrates | 67 g |
| of which sugars | 53 g |
| Protein | 1.5 g |
| Salt | 0.04 g |
Valgiò nickel-free chestnut cream is a sweet, spreadable preserve obtained through the long processing of chestnuts, the undisputed queens of autumn, harvested while still fresh and firm. Made with fruits selected for their low nickel content, Valgiò chestnut cream is a versatile and tasty solution. Enjoy it in your sweet moments, using it on its own as a dessert, or to prepare cakes, biscuits, crepes, waffles, ice cream, etc... Discover its potential for preparing sauces, dressings and fillings for savoury pairings too! For example, you can amaze everyone by using it to make a sauce for meat, a fondue or a cream to add to risotto, giving your dishes a new and special touch of softness. Recyclable 270 g glass jar. INGREDIENTS: chestnut puree, cane sugar, gelling agent: pectin. Nickel Friendly. Certified presence of nickel below 0.00005 mg/g NUTRITIONAL VALUES: average values per 100 g of product Energy 1219 kJ – Energy 287 kcal – fat <0.9 g – of which saturates 0.2 g – carbohydrates 67 g – of which sugars 53 g – protein 1.5 g – fibre n.d. g - salt < 0.04 g SHELF-LIFE: Unopened: 24 months. Opened: 14 days. Country of production: Italy
In gray: not detected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
In summary: Nickel to be checked
