acacia honey.
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
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ValGiò
Sold and shipped by ZiaCris DispensAttiva
Price including VAT
Valgiò acacia honey is monofloral, produced only by bees that collect nectar from acacia flowers. The subtle notes of this honey make it particularly suitable for people suffering from diabetes or glucose intolerance, as it contains low levels of glucose and a high fructose content. But that is not all: it is rich in antioxidants to preserve our health and, thanks to Valgiò's organic production, it reduces pollution while preserving biodiversity and the health of the planet. Add it to hot drinks to relieve congestion or to desserts. The recyclable glass jar contains 500g. INGREDIENTS: acacia honey. NUTRITIONAL VALUES: average values per 100g of product n.a. Energy n.a. (kj) – Energy n.a. (kcal) – fats n.a.g – of which saturates n.a.g – carbohydrates n.a.g – of which sugars n.a.g – protein n.a.g – fibre n.a.g - salt n.a.g SHELF-LIFE: Unopened: 24 months. Opened: 6 months. Country of production: Italy
In summary: Not suitable for vegans
In gray: not detected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
