Italian type 1 soft wheat flour (36%), Apulian wholemeal Senatore Cappelli durum wheat semolina (27.7%), Apulian white wine (16%) (sulphites), Apulian olive oil (9.5%), Apulian extra virgin olive oil (6.4%), water (3.2%), salt (1.3%), sliced onion (1%), fresh yeast (0.06%).
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Zio Pasquale
Sold and shipped by ZiaCris DispensAttiva
Price including VAT
Zio Pasquale's taralli have a bold, full-bodied flavour and an enticing aroma: with red onion, EVO oil and Senatore Cappelli flour, they are an authentic explosion of Apulian flavour! Handmade according to the traditional Apulian recipe, they are ideal for gourmets and the most demanding palates. INGREDIENTS: Italian type 1 soft wheat flour (36%), Apulian wholemeal Senatore Cappelli durum wheat semolina (27.7%), Apulian white wine (16%) (sulphites), Apulian olive oil (9.5%), Apulian extra virgin olive oil (6.4%), water (3.2%), salt (1.3%), sliced onion (1%), fresh yeast (0.06%). May contain traces of tree nuts, sesame and cereals containing gluten. No preservatives or colourings. NUTRITIONAL VALUES: average values per 100g Energy (kJ) 449 – Energy (kcal) 1885 – fat 19g – of which saturates 2.7g – carbohydrates 61g – of which sugars 1.5g – protein 8.6g – fibre 1.7g – salt 1.5g SHELF LIFE: unopened: 6 months, opened: 1 month. Country of production: Italy
In summary: To be checked for vegans · Contains nickel · Allergens detected: Gluten and Sulphites
In gray: not detectedDetected
| Average values | Per 100 g |
|---|---|
| Energy | 7,887 kJ1,885 kcal |
| Fat | 19 g |
| of which saturated fatty acids | 2.7 g |
| Carbohydrates | 61 g |
| of which sugars | 1.5 g |
| Fibre | 1.7 g |
| Protein | 8.6 g |
| Salt | 1.5 g |
from £ 4.09
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
