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FOG
Sold and shipped by ZiaCris DispensAttiva
Price including VAT
Caserecce derives from the ancient type of busiata pasta, a mold of Arab origin, rolled and twisted several times around itself because it was made using the "bus", the thinner stem of a plant around which the pasta was wrapped. The FOG version with buckwheat and white corn is highly nutritious, rich in minerals (especially magnesium) and fiber; it also contains the 8 essential amino acids in optimal proportions and antioxidants that reduce the incidence of tumors, diabetes and heart disease. It pairs well with rich ragù sauces or delicate fish sauces, as well as pesto, such as Genoese or Trapani-style pesto. 500g size, cooking time: 8 minutes. INGREDIENTS: Organic buckwheat flour (50%) and organic white corn flour (50%). NUTRITIONAL VALUES: average values per 100g of product Energy 1622 kj – Energy 383 kcal – fat 2.3 g – of which saturates 0.64 g – carbohydrates 78.29 g – of which sugars 0.79 g – fiber 4.3 g – protein 10.11 g – salt <0.01 g. SHELF-LIFE: Unopened: 24 to 36 months. Country of production: Italy
Organic buckwheat flour (50%) and organic white corn flour (50%).
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
In summary: Contains nickel
In gray: not detected
| Average values | Per 100 g |
|---|---|
| Energy | 1,602 kJ383 kcal |
| Fat | 2.3 g |
| of which saturated fatty acids | 0.64 g |
| Carbohydrates | 78.29 g |
| of which sugars | 0.79 g |
| Fibre | 4.3 g |
| Protein | 10.11 g |
| Salt | 0.01 g |
£ 3.75
£ 3.92
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
