Caserecce come from the ancient type of busiata pasta, which is a mold of Arabic origin, rolled and twisted several times over itself because it was made using the "bus", that is, the thinnest stem of a plant around which the pasta was wrapped. The version with buckwheat and white corn FOG is super nutritious, rich in minerals, especially magnesium, and fiber. It also contains the 8 essential amino acids in optimal proportions. It pairs well with rich ragùs or delicate fish sauces, as well as pesto, such as Genoese or Trapani-style pesto. 500g format, cooking time: 8 minutes.
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Caserecce come from the ancient type of busiata pasta, which is a mold of Arabic origin, rolled and twisted several times over itself because it was made using the "bus", that is, the thinnest stem of a plant around which the pasta was wrapped. The version with buckwheat and white corn FOG is super nutritious, rich in minerals, especially magnesium, and fiber. It also contains the 8 essential amino acids in optimal proportions. It pairs well with rich ragùs or delicate fish sauces, as well as pesto, such as Genoese or Trapani-style pesto. 500g format, cooking time: 8 minutes.
| Energy (kcal) | 383 |
| Carbohydrates (g) | 78.29 |
| of which Sugars (g) | 0.79 |
| Fat (g) | 2.3 |
| of which Saturates (g) | 0.64 |
| Protein (g) | 10.11 |
| Fiber (g) | 4.3 |
| Sale (g) | 0.01 |
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